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Western Culinary Workshop 01

Pizza baking
by

Stefan Trautsch

on 2 June 2011

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Transcript of Western Culinary Workshop 01

Western Culinary Workshop Where does Pizza originally come from? China Italy How is Pizza done? Different styles of Pizza wrapped flat Stone oven oak wood 475 degrees 60-90 seconds Flat bread from all over the globe Stuffing for Pizza Margharita Mozzarella Basil Tomato Olive oil Pizza history Why Pizza?
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