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Importance of Eating Locally

The Healthy Food Transition and Sustainability Proposal

jenn feigin

on 10 June 2013

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Transcript of Importance of Eating Locally

ransition he ealthy The Implementation Looking at food in a Strategy UNDERSTANDING
THE LOCAL FOOD MOVEMENT Biological THE CYCLE The farm-to-fork philosophy embraces a sustainable approach to agriculture and dining.
At its heart, the concept is simple: there is value in eating locally. What is Farm-to-Fork? Aspects of Our Food System Benefits Food Revolution Tenets Healthful Food
Systems Sustainability Creative Transition and Implementation Flexibility
Openness to Change The Transition ere is how the journey begins.. Find
Implementation Purchase "Fair Trade" foods
Commitment The Experience H C reative C ommunity T Suggestions for Croton Supermarkets
Farmer's Markets Incorporation ood ransition T H F T T ransition very different way.. Health Environment Students Activities:

- Talking to experts
- Grow food as a group
- Cooking
- Eating together Knowledge Economic & Political Social Cultural Community Economic Rethinking our relationship to food
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