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Importance of Eating Locally

The Healthy Food Transition and Sustainability Proposal
by

jenn feigin

on 10 June 2013

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Transcript of Importance of Eating Locally

ransition he ealthy The Implementation Looking at food in a Strategy UNDERSTANDING
THE LOCAL FOOD MOVEMENT Biological THE CYCLE The farm-to-fork philosophy embraces a sustainable approach to agriculture and dining.
At its heart, the concept is simple: there is value in eating locally. What is Farm-to-Fork? Aspects of Our Food System Benefits Food Revolution Tenets Healthful Food
Systems Sustainability Creative Transition and Implementation Flexibility
&
Openness to Change The Transition ere is how the journey begins.. Find
Grow
Healthfulness
Educate
Connection
Incorporation
Implementation Purchase "Fair Trade" foods
Commitment The Experience H C reative C ommunity T Suggestions for Croton Supermarkets
Schools
Restaurants
C.S.A.
Farmer's Markets Incorporation ood ransition T H F T T ransition very different way.. Health Environment Students Activities:

- Talking to experts
- Grow food as a group
- Cooking
- Eating together Knowledge Economic & Political Social Cultural Community Economic Rethinking our relationship to food
Full transcript