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cheng downoh

on 31 October 2012

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Transcript of 10/30

品酒須知 葡萄酒介紹 葉大雄 一、葡萄酒之路 二、世界葡萄生産的現況 三、葡萄酒的種類 四、品酒須知 (Wine Introduction) 6,000萬 公噸 74億 加侖 課程大綱 波特酒 紅酒 香檳 白酒 Sight Swirl Smell Sip 用沒有花紋的玻璃杯,因為它是無味的,因此不會影響到酒的天然果香和香氣。此外,因為玻璃杯無色的,可讓我們正確判斷酒的顏色。白葡萄酒越老,顏色會漸漸變深。紅葡萄酒越老,顏色會漸漸變淺。 杯子應該有高,這樣可以確保當你想緩緩將杯中的酒搖醒以展露它的特性時(與攪伴鍋中的湯,使它散發香味的道理一樣)。 將鼻子伸入杯中,你就可大致獲得酒可能給予你的味覺感受。聞聞看該酒是否芳香,或氣味閉塞、清淡、新鮮、酸的、甜的、濃郁、膩的、刺激、強烈或帶有誘惑的羞澀。 最後是最令人滿足的部份-入口檢査 大家一起來喝酒 你好
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