Loading presentation...

Present Remotely

Send the link below via email or IM

Copy

Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.

DeleteCancel

Make your likes visible on Facebook?

Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.

No, thanks

Cinnamaldehyde

No description
by

maddie delp

on 17 February 2011

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of Cinnamaldehyde

Cinnamaldehyde... History This chemical was isolated in 1834 by chemists Dumas and
Peligot, and was synthesized by Chiozza in 1856. How and Where Cinnamaldehyde comes from the oil in the bark of cinnamon trees, which grow in Sri Lanka and India. The bark is steamed to get the oil. Uses Flavoring in food Perfumes and cosmetics Fungicides/insecticides Corrosion inhibitor Health Benefits Relieves congestion Helps control blood sugar Good for cardiovascular health Good for glucose metabolism Has anti-inflammatory components Breath freshening! The Dangers Too much increases heart rate (stimulant) Increases breathing Sweating Drowsiness after effects wear off Liver damage (from the coumarin) Enhances blood thinning medications Properties of CINNAMALDEHYDE Molecular formula: C9H8O Molar mass: 132.16 g/mol Slightly soluble Density: 1.05 g/mL Melting point: -7.5 degrees Celsius Boiling point: 248 degrees Celsius Yellow oil
Full transcript