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maddie delp

on 17 February 2011

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Transcript of Cinnamaldehyde

Cinnamaldehyde... History This chemical was isolated in 1834 by chemists Dumas and
Peligot, and was synthesized by Chiozza in 1856. How and Where Cinnamaldehyde comes from the oil in the bark of cinnamon trees, which grow in Sri Lanka and India. The bark is steamed to get the oil. Uses Flavoring in food Perfumes and cosmetics Fungicides/insecticides Corrosion inhibitor Health Benefits Relieves congestion Helps control blood sugar Good for cardiovascular health Good for glucose metabolism Has anti-inflammatory components Breath freshening! The Dangers Too much increases heart rate (stimulant) Increases breathing Sweating Drowsiness after effects wear off Liver damage (from the coumarin) Enhances blood thinning medications Properties of CINNAMALDEHYDE Molecular formula: C9H8O Molar mass: 132.16 g/mol Slightly soluble Density: 1.05 g/mL Melting point: -7.5 degrees Celsius Boiling point: 248 degrees Celsius Yellow oil
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