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Culinary Tourism in Simcoe County

Assessing the potential for Culinary tourism in Simcoe County.
by

Tim Bayne

on 28 April 2010

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Transcript of Culinary Tourism in Simcoe County

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Savouring the Potential:
Culinary Tourism in Simcoe County

“Assess existing and potential stakeholder partnerships for the future development of culinary tourism in Simcoe County.”
Quantitative
Qualitative
Database
of
Stakeholders
Online Survey &
Self-Administered
Mail Survey
Recipe for Success
Purpose & Objectives
Why Culinary Tourism?
Key Findings
1. Develop an inventory of producers and food service operators in Simcoe County who could be involved in culinary tourism.

2. Explore the scale and scope of existing and potential opportunities for producer and food service operator partnerships in culinary tourism.

3. To understand how existing partnerships have been formed and explore ways in which new partnerships can be created.

4. Examine stakeholders’ motivations, perceptions, and attitudes towards the development of culinary tourism in Simcoe County.

5. Reveal advantages, barriers and opportunities associated with developing culinary tourism in Simcoe County.
Sowing the Seeds
Methodology &
Data Collection

34
41
Individual depth interview
14
6
8
80
128
Full transcript