Loading presentation...

Present Remotely

Send the link below via email or IM


Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.


AP Biology Macromolecules: SUCROSE

No description

Michael Crawford

on 2 October 2012

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of AP Biology Macromolecules: SUCROSE

minerals to metabolize. Raise insulin levels.
Requires vitamins and Elements: Carbon, Hydrogen, Oxygen GENERAL CHARACTERISTICS
OF CARBOHYDRATES Categories Main source of energy.
Regulate blood glucose levels.
Cellular recognition. Functions Isomers Covalent: CHO share valence electrons to attain noble gas configuration. Bonding Molecular Formula Fresh fruit
Raw vegetables
Dairy foods. Diet GOOD Processed foods/snacks.
Soft drinks.
Refine sugar. BAD DIETARY SPECIFICS Consensation reaction.
Starts as a glucose and fructose.
-OH is removed from fructose.
H is removed from glucose.
Those combine to form water.
-O- bond forms --> Glycosidic bond
Decomposition reverses the process.
In cytosol. Synthesis Structural Formula C12H22O11 Glucose Fructose Glycosidic Bond Palatinose Trehalulose Turanose Maltulose Leucrose Fructose and glucose. Building Blocks Cystallization
Solubility in water: 66.6g in 100ml. Other Properties CHEMICAL DETAIL Sucrose Application Citations ANIMAL RESEARCH
Tiger Stripes: individual identification.
Body size variations: climate adapatations.
9 subspecies includes Bengal and Malayan Tigers. Adaptations Diet: deer and wild boar.
Immediate energy for hunting.
Deer herbivores: sucrose obtain from plants.
Boar: omnivore-sucrose from various foods, including berries and grass. 1.5-2M yrs ago, first fossils.
Panthera: radiations from common ancestor.
Possible that tigers evolved from lions. Evolution High specific heat: climate moderation.
Hydrogen bonding adhesion allows for water transport throughout body. Water Application http://www.edinformatics.com/math_science/science_of_cooking/sucrose.htm http://www.livestrong.com/article/151766-chemical-properties-of-sucrose/
http://www.livestrong.com/article/142823-foods-containing-sucrose/ http://www.ehow.com/facts_5206706_foods-containing-sucrose.html
http://www.ncbi.nlm.nih.gov/pubmed/3011937 Carbohydrates

Monosaccharides - Disaccharides - Oligosaccharides - Polysaccharides

Mono- and Di- are sugars


Sucrose - Lactulose - Lactose -
Maltose - Trehalose - Cellobiose
Full transcript