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Morocco

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by

junanto xu

on 13 June 2017

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Transcript of Morocco

Morocco
Morocco History
Indigenous people, colonialism, and migration
Cultural/Heritage background

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Wheat
Indigenous chicken meat
Olives
Tomatoes
Indigenous cattle meat
Cow Milk, whole, fresh
Barley
Indigenous sheep meat
Almonds, with shell
Oranges
Potatoes
Hen eggs, in shell
String beans
Grapes
Apples
Strawberries
Onions, dry
Other melons
Tangerines, mandarins, clem.
Anise, badian, fennel, corian


939,150
635,889
616,541
480,433
433,257
409,566
389,709
325,953
307,240
231,910
230,032
221,668
173,716
171,485
169,166
168,627
136,521
134,386
128,945
127,126


6,400,000
446,424
770,000
1,300,000
160,384
1,750,000
3,800,000
119,706
104,115
1,200,000
1,500,000
267,267
182,180
300,000
400,000
124,239
650,000
730,000
522,000
23,000

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Rank
Commodity
Value (Int $1000)
Production (MT)
Quality Rank
Morocco Agriculture Output
UN Food & Agriculture Organisation 2009
Moroccan Cuisine & National Dish
Food routes and culinary trails
Tagines
Couscous
Mint tea
Festivals
Erfoud date festival
Morocco Food Expo
Morocco

Culture
Cuisine
Sharing is caring
Delicacy
CLAYPOT
Souk Tasting Trails
Tasting Trail by Night
Go Local -“Traditional Moroccan Cooking with a Family”
Middle Atlas Traditional Couscous Tour
Craving for some??
No.3, Lane 144, Sec. 2, Keelung Rd.,Taipei, Taiwan
Tajin Moroccan Cuisine
QUESTION??
Thank you!
Full transcript