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Down the Road Ahead - FCE & F&N Curriculum

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Katy Angelique

on 29 December 2013

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Transcript of Down the Road Ahead - FCE & F&N Curriculum

Down the Road Ahead - FCE & F&N Curriculum
Secondary One Syllabus
Food Management: Food and Kitchen Safety
Food Management: Methods of Cooking
Food Management: Food and Culture
Food Management: Recipe Modification and Sensory Evaluation
Food Studies: Nutrients & The Healthy Plate
Consumer Studies: Money Management & Entrepreneurship

Secondary Two Syllabus
Secondary Three Syllabus
Secondary Four Syllabus
Full transcript