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Copy of baking

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by

tintin rivera

on 8 April 2013

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Transcript of Copy of baking

Miss Linafe E. Bayaborda BAKING TOOLS
AND EQUIPMENT OVEN MEASURING TOOLS OTHER TOOLS LESSON 02: hand mixer rotary egg beater BAKING PANS made of glass or metal containers for batter and dough withvarious sizes and shapes. A graduated cup with fractions (1, 3/4, 2/3, ½, 1/3, ¼, 1/8) marked on each side A measuring cup made of transparent glass or plastic or metal that is more accurate for measuring dry ingredients. consist of a set of measuring spoons used to measure small quantities of ingredients MEASURING SPOONS MEASURING CUPS comes in graduated sizes and has sloping sides used for mixing ingredients. MIXING BOWLS used to in timing baked products, the rising of yeast and to check the doneness of cakes TIMER used to measure ingredients
in large quantities WEIGHING SCALE also called mixing spoon which comes in various sizes suitable for different types of mixing used to beat or whip egg whites or cream. used to remove bits of food in side of the bowl. used in beating eggs or whipping cream CUTTING
TOOLS DOUGHNUT & BISCUIT CUTTER PASTRY WHEEL KITCHEN SHEARS PARING KNIFE CHOPPING BOARD MEASURING CUP rubber scraper wooden spoon mixing bowls rotary egg beater wire whisk electric mixer MIXING TOOLS PREPARATORY
TOOLS ROLLING PIN PASTRY BRUSH PASTRY BAG GRATER BAKING
PANS THERMOMETER FLOUR SIFTER PASTRY TIPS DOILY LAZY SUSAN
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