Send the link below via email or IMCopy
Present to your audienceStart remote presentation
- Invited audience members will follow you as you navigate and present
- People invited to a presentation do not need a Prezi account
- This link expires 10 minutes after you close the presentation
- A maximum of 30 users can follow your presentation
- Learn more about this feature in our knowledge base article
Do you really want to delete this prezi?
Neither you, nor the coeditors you shared it with will be able to recover it again.
Make your likes visible on Facebook?
Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.
pH, Acids, and Bases
Transcript of pH, Acids, and Bases
is a substance that donates hydrogen ions. It neutralizes alkalies dissolves some metals, and turns litmus red; typically, a corrosive or sour-tasting liquid. Reacts with bases to form salts
Strong acids include :
Potential of Hydrogen
pH, Acids, and Bases
is a substance that accepts hydrogen ions. It is a substance that, in aqueous solution, is slippery to the touch, tastes bitter, changes the color of indicators (e.g., turns red litmus paper blue), reacts with acids to form salts, and promotes certain chemical reactions (base catalysis).
Examples of Bases:
is a solution that resists changes in pH when acid or alkali is added to it. Buffers typically involve a weak acid or alkali together with one of its salts.
1. What number of the pH scale is considered balanced?
2. What is the highest number of acidity?
3. What is the lowest number of a base?
4. Name an example of a base.
5. Name an example of an acid.
By Vanessa Echeverry, Miguel De Real, Marisa Lindis, Gabriel Morton, Emily Padron, and Clara Vasquez
is the capacity of an aqueous solution for neutralizing an acid solution.
Coke Cans in Acids and Bases
Acids and Bases
can be described as H+ donors (they dissociate to give H+).
are H+ acceptors (they react with acids to make water and a salt).
4) Soap, Baking Soda
5) Citrus Fruits