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Gallery Restaurant

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on 14 September 2016

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Transcript of Gallery Restaurant

Acceptable standards
Dress
Drink
Phone
Help
Language - spoken and body
Health and Safety and security
Doors
Fire
Rubbish
Accidents
Data protection
Lets get going:
De-brief
SMART targets
James and Matthew: To set tables correctly with assistance from level threes by 11am.
Jack: To polish water glasses correctly by 11am.
Michael: To count the float of £50 by 11am
Gallery Restaurant 19th September
Vegetable soup with bread roll and butter

Roast of the day

Chicken pie served with new potatoes and seasonal vegetables

Beer batter fish and chips with mushy peas

Vegetarian dish of the week

Lemon Tart with Chantilly cream

Chocolate mousse



Menu
Full transcript