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The Food of Ancient Indian
Transcript of The Food of Ancient Indian
The Ancient Indians occasionally ate cows, pigs, sheep, and goats, and chicken. Cows were valued and worshiped so people stopped eating beef.
Wheat was used in many foods the Ancient Indians ate. One of the main uses of wheat was for making chapatis.
Rice and wheat were basic foods in Ancient India.
The Ancient Indians ate many vegetables like chickpeas, lentils, herbs and spices. Many common spices were used by the Ancient Indians such as turmeric, ginger, cinnamon, cloves, cumin, cardamom, coriander seeds, black pepper and mustard seeds which are used in our daily life.
India flourished in the cultivation of spices and many of them were later traded to other countries.The spice trade refers to the trade between historical civilizations in Asia, Northeast Africa and Europe. Spices like as cinnamon, cassia, cardamom, ginger, and turmeric were traded
The Ancient Indians ate berries that were easy to get in nature like Wild Berries. Mangoes were also a common fruit as the Indian climate helped mangoes grow.
The Ancient Indians ate many types of fish. The Ancient Indians used tools to catch their fish, such as fishing devices like net sinkers and and fish hooks.
Main Ancient Indian Food
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