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Globalization Of FastFood
Transcript of Globalization Of FastFood
so when you eat A&W,Arby's,Wendy's or Mcdonald's you have increased the risk of heart disease and diabetes. And we feed this stuff to children SMH. So why Do We Still Eat It. :king corn because its convient and cheep also theres millions of places that you can get it. would you rather cook dinner or go to a drive thru and be done for the night. sorce 1 sorce2 source 3
FAST FOOD NATION McDonald's feeds more than 46 million people a day - more than the entire population of Spain One in every three children born in the year 2000 will develop diabetes in their lifetime In 1991 only four states had obesity rates of 15% or higher, today only 37 states do Mc-cola source:4 Coca-Cola originally included coca derivatives such as cocaine in their sodas, which at the time was not illegal. It was originally served as a “brain tonic and intellectual soda fountain beverage.”e Today, Coca-Cola and PepsiCo products are sold in every country in the world, except North Korea North Korea is one of the few countries where Coca-Cola and Pepsi-Cola are not readily available THANKS FOR WATCHING BY: charles ballour