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Copy of French Cuisine

GCSE Catering
by

Scott Bradley

on 1 June 2014

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Transcript of Copy of French Cuisine

Lesson Objectives
French Cuisine
How to make the traditional mille feuille
What is happening to the starch in the flour?




Key words
Give a general description of french cuisine?


Review:
To understand what is french cuisine is about
To understand the correct method of preparation of a traditional french dessert Mille Feuille and understand the science behind the different components of the dessert
To understand different presentation techniques

Using the word 'triggers'...describe french cuisine.
Ingredients:
Pastry:
500g block pastry
Icing sugar


Creme Patisserie
4 egg yolks
75g caster sugar
10g cornflour
10g plain flour
250ml milk
1tsp vanilla essence
150ml double cream


coagulation
Gelatinasation
What is happening to the egg in the recipe
Knowledge of french cuisine
Full transcript