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MSc Food Identity 2017-2019

For the development of traditional and local food products (labelled E Mundus 2011-2015)
by

Food Identity

on 27 January 2017

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Transcript of MSc Food Identity 2017-2019

European Joint programme Master of Science
Food Identity
USAMV Cluj Napoca
Products in Mountain zone
Ethnology, sociology of traditional food products
Strategy of development for local and traditional food producers
Visits of producers and concrete cases
UCSC Piacenza, Italy
The sensory analysis and the science of tasting
Visits to producers
Agribusiness management
3 countries (France, Italy, Romania) 4 Higher Education Institutions
Supported by the European Commision
from 2011 to 2015 (E Mundus)
For the development of
local and traditional
food products
Groupe ESA - Angers
- Concepts of traditional, local food products and Geographical Indications
- Visits to producers
- Practical works on processing
and quality control
- Group and personal projects.
For the development of traditional and local food products
The curriculum in EU
Who
The consortium
Pr. Frank Vriesekoop

Food scientist and microbiologist
Still looking for the secret of the success of Marmite to the English people ?
What
Know how to

Develop and sell it in the global market
(markets, business, consumers behaviour,
international culture )
Know about
European and WTO policies, regulations
and international laws
Relationship between different
operators in food business

Understand

Concepts of such products (tradition, terroir, etc)
Social and human organisations

Learn how to

Transform, Characterise, Authenticate and
Control food products with high specificity
(technologic basis )

Since 2009, 8th cohort

105 graduated 36 current students
53 nationalities represented so far
with
Year #1
Professional practices with a study trip in EU
Year #1
Year #1
Year #1
Year #2
Clermont Ferrand, VetAgro Sup
Real case study sponsored by a company or institution
in one of the four countries of the programme or abroad
A group of 5 students as consultants for one mission
market analysis; revision of cahiers of charges
territorial project development
Year #2
September 2018, 4 consecutive weeks
2009
2011
2010
Programme Erasmus
European Commission
26 years old, since 1987
about 3 millions EU students exchanges
Programme Erasmus Mundus
9 years old, since 2004, Programme with label of Excellence from EC
138 E Mundus Joint MSc programme (over 20,000 MSc)
42 E Mundus Joint Doctorate
Scholarships for students from all over the world to study in EU
- to promote dialogue and understanding between people and cultures
- to promote the quality of Higher Education in EU through mobility and institution
cooperation
Agrifood economy of traditional food
Agribusiness Marketing
EU & WTO policies & regulations
visits to producers & industries
seminar on territorial marketing
Labels, GI, packaging
relationship between actors
production management
Quality management
in 2013
18 September-22 december 2017
8 January-23 February 2017
Year #1
How and when
More information :
http://www.masterfoodidentity.com
Online application:
https://olage.groupe-esa.com/
For next intake (Sept 2017), open until
*
:
1 February 2017
1 May 2017
Tuition Fees
* in limit of capacity (30 students)
Non-EU: 8,300 €/year
EU: 4,800 €/year
Joint MSc french degree (DNM)
Italian, Romanian PgC
Programme labeled E Mundus from 2011 to 2015
Support to visa procedure and accomodation included

A MSc program dedicated to the development of traditional food products in Europe
4 semesters - 120 ECTS - 6 months master thesis in 2016
Focus on:
1- Traditional production
2- Food Science & Agribusiness
3- European vision & international context

mid to end of June 2018
October to December 2018
2014
2012
+ 5 associated partners (research center & Univ.) in USA, France, Greece and Iraq
2013
2015
February-June 2018
then 6 months Master thesis in jan-July 2019
2016
Full transcript