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Proceso de elaboración de leche condensada

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by

Regina Mendívil

on 25 January 2014

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Transcript of Proceso de elaboración de leche condensada

Proceso de elaboración de leche condensada
Leche
Materia prima
Certificación de grasas y sólidos no grasos
Tratamiento térmico
1 a 3 minutos.
100-120°C
Evaporación
65 - 75°C
Se agrega sacarosa
Homogenización
Enfriamiento
14°C
Certificación de contenido de grasas,solidos no grasos y proteínas
Envasado
Almacenamiento
Leche condensada
Producto
Full transcript