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An Dong Restaurant
Transcript of An Dong Restaurant
An Dong Restaurant
Product/Service & Market Feasibility
Bringing Authentic Vietnamese Cuisine to Salt Lake City
Other Environmental Factors
Liquor Laws: Proximity Restrictions
Highly Competitive Market where a unique approach is needed to be successful.
--> Open to cultural diversity
Already established Vietnamese restaurants
The Asian Population
--> Bun Bo Hue
--> Steady Clientele
Identify the Problem
A sought after cuisine that is not well-known
"Peace amongst the Population"
Classic Restaurant Setting
Waiters, Hostess, Chefs
SquareUp Payment Method
Based on Jim Harvey's speech structures
Put together by:
Through the eyes of...
Providing an environment for people to enjoy a nice evening & gain knowledge about the Vietnamese culture.
many Asian Restaurants lack -->
Promotion will be key
Many areas still open for business
Offering a Unique, Homemade, Vietnamese Cuisine
A taste of Vietnam with the quality and taste of home
Limited differentiation among established Vietnamese restaurants
Maintain a steady clientele while still attracting a new, interested crowd
Harmony in the work place
1,500 sq. ft.
$28 per sq. ft.
Road side construction
Mentors in the Industry
Cash Flow Statement
Nicholas, Swire, DABC
Approach Local Businesses
"The city of the kings."
"Peace amongst the population"
Location: Hue, Vietnam
Break-Even Point Analysis
BEP= Monthly Fixed Costs/(unit price-variable cost per unit)