Loading presentation...

Present Remotely

Send the link below via email or IM

Copy

Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.

DeleteCancel

Make your likes visible on Facebook?

Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.

No, thanks

An Dong Restaurant

Feasibility Analysis
by

Vivi Nguyen

on 30 November 2013

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of An Dong Restaurant

Challenges & Opportunities
An Dong Restaurant

Product/Service & Market Feasibility
Bringing Authentic Vietnamese Cuisine to Salt Lake City
Location
Other Environmental Factors
Liquor Laws: Proximity Restrictions
Risk Analysis
Competitive Feasibility
Highly Competitive Market where a unique approach is needed to be successful.
Operational/Organizational Feasibility
Financial Feasibility
Target Market
The Cosmopolitan
--> Open to cultural diversity
Opportunity
Already established Vietnamese restaurants
The Asian Population
--> Bun Bo Hue
--> Steady Clientele
Value
Identify the Problem
A sought after cuisine that is not well-known
Success
"Peace amongst the Population"
Restaurant Network
Classic Restaurant Setting
Waiters, Hostess, Chefs
SquareUp Payment Method

Based on Jim Harvey's speech structures
Madeline Nguyen
Ian Bergman
Nimesh Chaudhari
Andrew Lloyd
Put together by:
Cosmopolitan
Through the eyes of...
Providing an environment for people to enjoy a nice evening & gain knowledge about the Vietnamese culture.
Focus on...
Food
Service
Ambiance

many Asian Restaurants lack -->
example:
+
vs.
Promotion will be key
Many areas still open for business
Offering a Unique, Homemade, Vietnamese Cuisine
A taste of Vietnam with the quality and taste of home
Limited differentiation among established Vietnamese restaurants
Maintain a steady clientele while still attracting a new, interested crowd
Harmony in the work place
Increase Revenue
Feasibility Analysis
Asian Community
1,500 sq. ft.
$28 per sq. ft.
Road side construction
Mentors in the Industry
Resources
Family Contribution
Inadequate Capital
Demanding Workload
Location
Value Chain
Restaurant Operations
Income Statement
Cash Flow Statement
Suppliers
Nicholas, Swire, DABC
Restaurant Preparations
Restaurant Operations
Returning Customers
Location
Ambiance
Authentic Cuisine
Advertising
Social Media
Local Events
Vietnamese Community
Direct Mailers
Feed Writers/Bloggers
Local Media
Approach Local Businesses
History
"The city of the kings."
"Peace amongst the population"
An Dong:
Location: Hue, Vietnam
Break-Even Point Analysis
BEP= Monthly Fixed Costs/(unit price-variable cost per unit)

Full transcript