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French Culture 2nd semester

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by

Hyunjin Kim

on 2 February 2014

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Transcript of French Culture 2nd semester

French Wine
History of French wine
what is wine?
6th century BC influence of Greeks and Romans.
Rise of Catholicism
Decimation in the 19th Century.
Development of classification system
History of French wine
Regions of French Wine
CHAMPAGNE
ALSACE
BURGUNDY
LOIRE VALLEY
LANGUEDOC-ROUSSILLON
PROVENCE
Côtes du Rhône
CORSICA
BORDEAUX
SOUTH WEST
WINE TOURISM IN FRANCE
• Wine-tasting course
• Wine Festival
• Wine park
-Vinecole
-vineyard tour, winery visit & wine tasting

-village of Chateauneuf-du-Pape
-Fete de la Veraison

-Hameau du Vin
-traditional train station

how to make wine?
1. pick up the grape
and transport to winery

2. treat the grapes with free sulfer dioxide

WHITE WINE
A. Pressing the grapes
B. fermentation
c. malo-lactic fermentation
d. aging
e. separation, chilling, and bottling
RED WINE
a. making the must
b. fermentation
c. pressing and settling
d. aging
Benefits of wine
Food & wine
specialties OF French wine
cardio-protective benefit - increase HDL cholesterol
decreasing inflammation and lowering blood pressure
decrease the risk of colon cancer and prostate cancer
light to moderate consumptions
not drink on an empty stomach

Thank you
Non -Fruit COMPLEXITY
Quality , variety & diversity
The right grapes in the right places
oak barrel
Better price
Better food partners
It’s only a glass of red wine a day
that could keep the doctor away
Courtney faria Johana poches Hyunjin kim
CHonnatorn onsaard Phichaya kamnoetsirikun
weight / acidity / sweetness / oak
Full transcript