Loading presentation...

Present Remotely

Send the link below via email or IM

Copy

Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.

DeleteCancel

Barbeque

No description
by

Ben Frieler

on 13 December 2010

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of Barbeque

Barbecuing Method of slowly cooking pork in an open pit or on a spit Tips Use clean racks Do not use sharp utensils that may pierce the meat when trying to turn it Recommended Cuts Back Ribs Country-Style Ribs Shoulder Spareribs
Full transcript