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Unit 26: Industry-related project in Hospitality

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philip nash

on 17 September 2014

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Transcript of Unit 26: Industry-related project in Hospitality

UNIT 26:
Industry Related Project
in Hospitality
Aim:

To enable learners to develop and use skills to research, plan, carry out and to present a hospitality related project to an audience
to identify opportunities for a hospitality project
to plan and research the hospitality project
to carry out and monitor the hospitality project
to present the project to an audience
Learning Outcomes
Grading Criteria
Idea Generation
The Project must be Hospitality related

Based at your workplace or college


Identify a minimum of three ideas for a project
Select one and explain the purpose of your your project
Write a project title, aims and objectives

Learning Outcome 1
Waste and recycling
Energy management
Healthy eating
Use of social media
New product or service
Customer research
“In life, as in football, you won't go far unless you know where the goalposts are.”
Arnold H. Glasgow
Project Aims and Objectives
When you have thought of your general project title and completed some reading around the topic.

The next stage is to construct your aims and objectives for the project
Setting aims and objectives
Aim
The aim should be broad ranging and a general statement of intent.
Objectives
Objectives are more specific and must be clear, precise and measurable and stated in terms of performance using ‘action’ verbs.
Definitions
Aim
To investigate drugs and alcohol abuse in the culinary profession

Objectives
To explore and review recent literature on drugs and alcohol usage
To conduct a survey of industry professionals and analyse the results
To establish the causes of drugs and alcohol abuse in the culinary profession
Example
interpret,
clarify,
contribute,
question,
argue,
debate,
solve
integrate,
Adapt.
explain
establish
apply,
analyse
discover,
solve,
implement,
construct,
prepare,
conduct,
examine
Useful verbs for setting objectives; to…
Full transcript