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Cata de vino - Fase olfativa

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Catalina Gomez

on 6 May 2011

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Transcript of Cata de vino - Fase olfativa

Cata de
vino 2º Fase OLFATIVO Depende Dimensión y diseño
de la copa Diferentes copas
y vasos Bebidas Acercar la copa
a su nariz Agitar la copa Como en la
fase visual Mezcle con
el aire Exaltación de
sus aromas Análisis Complejos
Importantes 3 clases de
aromas Primarios Secundarios Terciarios
Bouquet Los aromas más
cómunes de los
vinos Frutales Florales Minerales Vegetales Frutos secos Aportados por
la madera Empireumáticos
(Tostados) Aportados por
la fermentación ¡No al vino!
Full transcript