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Wine tasting

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by

Vignoble RDC

on 18 November 2015

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Transcript of Wine tasting

WINE TASTING
Our Programm
WINE TASTING

Four seasons of the grape
Wine tasting
No 1 : Blind tasting : White
No 2 : Blind tasting : Red
No 3 : Ice Wine
Cuvée Glacée des Laurentides

ENJOY WINE TASING: TOOLS
APPERANCE
La pause...
Nadia Dufour
Sommelière
Types of glasses
3 sens
4 sensations
Colour

Intensity

Clarity
White
Red
Rosé
~ Lemon
~ Gold
~ Amber
~ Purple
~ Ruby
~ Garnet
~ Tawny
~ Pink
~ Salmon
~ Orange
~ Pale
~ Medium
~ Deep
~ Hazy
~ Clear
NOSE
Condition Intensity

Aroma
~ Fruits
~ Floral
~ Spices
~ Vegetables
~ Oak aromas
~ Animal
~ Kernel
~ Mineral

PALATE
~ SWEETNESS
Dry
Off-dry
Medium
Sweet
~ TANNIN
Low
Medium
High
~ LENGTH
Short
Medium
Long
Four seasons of the grape


~ Tear of the vineyard
~ Buds
~ Flowering
Spring
Summer
~ Nouaison
~ Bay grow
~ Veraison
~ Ripeness
WINE TASING - WINE TASTING
~ ACIDITY
Low
Medium
High
~ ALCOOL
Low
Medium
High
~ BODY
Low
Medium
Full
~ FLAVOUR
Fruits
Floral
Spices
Vegetables
Oak aromas
Animal
Kernel
Mineral

Winter
~ Dormant
~ Harvest : ice wine
~ Harvest
~ Falling leaves
~Dormant vine
~ Pruning
Fall
Le nez du vin
L'élevage et le vieillisement
~ Fabrication
~ La chauffe
~ Les arômes
~ La réaction sur la vin
~ En bouteille
Deux blancs
~ Cuve en inox ~
~ Barrique de chêne ~
Couleur :
jaune pâle
Acidité :
moy.-élevé
Corps :
Lég.-moy.
Alcool :
Lég.-moy.
Texture :
vive
Arômes et flaveurs:
pomme,
citron,poires,fleurs blanches
Couleur :
doré
Acidité :
bas.-moy.
Corps :
moy.-corsé
Alcool :
moy.-élévé
Texture :
ronde, onctueuse
Arômes et flaveurs:
beurre, fruits tropicaux,vanille
BIG BROTHERS AND BIG SISTERS: THANK YOU!
CUVÉE GLACÉE DES LAURENTIDES
~
Grape variety
~
Vinification
~
Service temperature
~
Matching food
ICE WINE
~ Harvest
~ Vinification
Le terroir
~ Le sol
~ Le climat
~ La topographie
~ Le cep de vigne
~ Sweetness
~ Sour
~ Salt
~ Bitter
~ Light
~ Medium
~ Pronounced

~ Fruits
~ Spices
~ Floral
~ Kernel
~ Vegetable
~ Animal
~ Oak aroma
~ Minéral
AROMA
QUÉBEC
SOL-CLIMAT-TAILLE
~ Clean
~ Unclean

~ QUALITY
Faulty
Poor
Acceptable
Good
Full transcript