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Untitled Prezi

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by

Journey Hudson

on 6 September 2014

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Transcript of Untitled Prezi


How does the amount of baking powder impact the height and texture of a muffin?
Hypothesis
The more baking powder added, the larger and softer the muffin will become.
Independent Variable
The amount of baking powder added to each muffin
Dependent Variables
The height (cm) of each muffin
Texture of each muffin
Controlled Variables
Amount of other ingredients (eggs, milk, sugar, flour, corn meal, butter) in each muffin
Time in oven (25 mins)
Temperature of oven (425°)
Observation
The more baking powder, the harder and more crumbly the muffins became. The baking powder didn't noticeably affect the height of the muffins but it did impact the width. The more baking powder that was added, the wider the top of the muffins came out.
Baking Muffins
Question:
Materials:
Baking powder
Measuring cup
Measuring spoons
Eggs
Milk
Sugar
Flour
Cornmeal
Butter
Oven
Ruler
Mixer
Bowls
Cupcake pan
Toothpicks
Camera
Conclusion:
The baking powder impacted the texture and width of the muffins, but did not affect the height.
Amount of
Baking Powder
Height of
Muffin (cm)
Texture
0 tsp
1 tsp
2 tsp
3 tsp
4 tsp
5 tsp
2.3 cm
2.3 cm
2.4 cm
2.5 cm
2.5 cm
2.6 cm
Spongy
Spongy
Soft
Crumbly
Crumbly
Crumbly
Average height
of muffins =
2.43 cm
Full transcript