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Gluten-Free Diet

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by

Mary Palencar

on 8 January 2014

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Transcript of Gluten-Free Diet

Gluten-Free Diet
what is gluten
gluten is usually mad of wheat and gives grains their texture
Celiac’s disease
celiac's disese affects the immune system
treatments for gluten allergy
the only way to help gluten allergies is to avoid anything that contains gluten or that has come in contact with it
oat controversy
although oats themselves are gluten free, they have often come into contact with gluten products
purpose of gluten in food
gluten is found in most grains and helps to give bread and paistries their texture
reasons to go on a gluten free diet

physical health
mental health
gluten alergys
Celiac’s disease
substitutes for gluten
rice
beans
soy
corn
potato
gluten free labeling
gluten free labeling generally means that the food contains less than 0.02% of gluten, however, this varies from country to country
Full transcript