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Mario Osorio

on 19 November 2012

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Transcript of corbohidratos

Christian Ortega
Mario Osorio
Daniel's Duque Carbohidratos también llamados azúcares son los compuestos orgánicos más abundantes y a su vez los más diversos Que Son? Celulosa Tipos de carbohidratos Almidon Glucosa Ribosa Desoxirribosa (Polisacárido Estructural) (Polisacárido Reservante) (Monosacárido) (Pentosa) (Pentosa) Estructuras glucosa Ribosa Almidon Celulosa Desoxirribosa Usos Consecuencias
de consumir demaciados carbohidratos
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