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CUL 170 Advanced Skills-Meat

The continuing saga of your culinary education will focus on the fabrication and cooking skills of meat: Beef, Veal, Lamb & Pork. Additionally you will learn about the by products of each and the creation of stocks and mother sauces that will be paired w

Joseph Mele

on 30 March 2012

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Transcript of CUL 170 Advanced Skills-Meat

CUL 170 Advanced Skills-Meat
Manny "The Butcher"
Full transcript