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Eggs Benedict

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vivian yen

on 28 April 2010

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Transcript of Eggs Benedict

Eggs Benedict for Breakfast!
Ingredients used:
Amount of People
that I'm Feeding: 2

4 slices of smoked salmon
2 enlgish muffins
4 poached eggs
hollandaise sauce
1small red onion 300g of freshly cut mixed fruit
a small piece of butter 1 small bundle of green onion
How to make Eggs Benedict:
Split English muffin in half. Toast and butter lightly.
Arrange salmon on top of bread. Top each slice of salmon with a slice of red onion. Top each with a poached egg.
Poach eggs:
To poach eggs, bring a saucepan of water to a boil. Turn the heat to low, gently add the eggs one by one, ensuring the yolks do not break. Let water gently heat the eggs to desired doneness. Gently lift each egg out of the water with a slotted spoon and place on an English muffin half.
Cover it all with hollandaise sauce. Sprinkle it with chopped red onion and chopped green onions.
Serve immediately.
Side Dishes: soup: Clam Chowder
Side dish: fruit salad
Bevrage: blueberry milkshake Prices of ingredients:
Hollandaise sauce $2.39
eggs $1.56
2% milk $2.29
english muffin $2.29
smoked salmon $9.99
green onions $.59
red onions $1.05
fresh fruit cup $5.98
frozen blueberries $2.39
Total: $28.53 google images google images google images
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By: Vivian yen
Full transcript