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Pflücken

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by

Julia Kasanzewa

on 5 January 2014

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Transcript of Pflücken

Fermentation
Fermentation, ist latein und bedeutet Gärung, Verarbeitungsverfahren zur Aromaentwicklung in Lebensmittel- und Genussmitteln
Trocknen
ca. 20 bis 25 Minuten
Sortieren
Rollen
ca. 20 bis 60 Minuten
Pflücken
Der Tee
Knospen
Welken
ca. 10 bis 20 Stunden
ca. 2 bis 5 Stunden, fängt jedoch schon beim WELKEN an
Kurze Ziehdauer - anregende Wirkung
Lange Ziehdauer - beruhigende Wirkung
von
Julia Kasanzewa
Luisa Klewer
Laura Wiedemann
Inhaltsstoffe:
Koffein
Gerbstoffe
Mineralstoffe
Polyphenole
Vitamine
Full transcript