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nutri

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by

alejandro rodriguez

on 16 October 2012

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Transcript of nutri

Alimentos Origen Animal Origen Vegetal Origen Mineral Emocional Estmulo Psicofisico Integrador Social Substancias Nutritivas Tejido Muscular
Visceras
leche
Huevos Raices
Tallos
Tuberculos
Hojas
Flores
Frutos
Semillas
Leguminosas Agua
Sal Calor, olor, sabor, consistencia, temperatura, forma y apariencia.
Que cambian de:
Sabor
Olor
Color
Temperatura Recuerdo de experiencia
Agradable o desagradable Grupo social
Aceptacion
Costumbres
Religion La naranja es vitamina c
La zanahoria es buena para la vista Factores que hacen variar el valor nutritivo de los alimentos Procesamiento Industria
Valor nutritivo diferente Restauración y enriquecimiento adición de sustancias nutritivas
técnicas de restauración y enriquecimiento
Full transcript