Loading presentation...

Present Remotely

Send the link below via email or IM

Copy

Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.

DeleteCancel

FrieslandCampina DEF

No description
by

PreziAll

on 17 October 2017

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of FrieslandCampina DEF

FC technology strengths
Fermentation know-how, especially critical for high protein yoghurts
Know-how on formulating (long shelf life) drink yoghurts

Solution: combination of whey and casein protein

Requirements: whey: cas ratio of 1:1 to achieve fast en sustained of amino acids

Suitable protein combination: Whey Protein Concentrate 80 and Calcium Caseinate
Solution: combination of whey and casein protein

Suitable protein combination: Calcium Caseinate, Sodium Caseinate and Whey hydrolysate (easy to digest)

FC technology strengths
Valess technology to produce structured milk proteins
Special equipment needed to sterilise a particle containing product


Overnight repair
Solution: a liquid coffee dairy blend suitable for hot and cold consumption (RTD)
FC technology strengths
Expertise on coffee-dairy combinations especially for long shelf life.
Solution: encapsulated EPA/DHA
Required technology strengths (not FC specific)
C02 for refreshing bubbles


Two solutions :

1. FC delivers a suitable protein source for enrichment of yoghurt made by Abbott. Requirements:
protein shouldn’t add to much viscosity.
Suitable protein sources: Micellar Casein Isolate 88, Milk Protein Isolate 85, Whey Protein Concentrate 45

2. FC delivers a long shelf life high protein yoghurt base based on cream drinks know-how

Solution: Galacto-Oligosaccharides
Solution: liquid dairy cream base
Solution: Wheat Glutamin peptide added for gut health
Solution: Whey Protein Isolate

Requirements : high quality (no/low degree of denaturation) whey protein source with very low fat content

Solution: Valess "soup balls"
Solution: combination of milk proteins

Requirements: low viscosity, high protein level in a small serving, high in essential amino acids

Suitable protein combination: Micellar Casein and Sodium Caseinate



Solution: Galacto-Oligosaccharides
Morning Fruit Kick
Coffee Energizer
Shake
Sparkling drink
Savoury drink
Is packed with power, is thick
Contains fruit, packed with power
Is thick
Is smooth and has the right thickness, easy to store, little to no prep, easy on the go
Oatmeal & nuts
Fruit
Prebiotic component
High protein yoghurt
Coffee extract
Milk
Milk proteins
Contains caffeine, is finely ground

Has a great flavor, easy to store, little to no prep, easy on the go

Is thick
Is creamy and has the right thickness, is like a familiar dessert, easy to store, little to no prep, easy on the go
Is thick
Contains fruit
Fruit
Fat
Dairy protein
Tingles, is fizzy, tastes like citrus, is thin
Easy to store, little to no prep, easy on the go
Water
Citrus
Whey protein
Plant peptide
Is thick
Is creamy and has the right thickness, easy to store, little to no prep, easy on the go
Has healthy ingredients I recognize
Contains vegetables, has healthy ingredients I recognize
Vegetables
Structured milk proteins
Dairy protein
Nutritional lipids
Comes in a small doses
is creamy and has the right thickness, easy to store, little to no prep, easy on the go


Prebiotic component
Milk protein
Full transcript