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The dyes we will focus on will be of natural origin, such as:
It is the dye responsible for the color red, orange and yellow in vegetables and fruits.
carrots, spinach, pumpkin, tomatos, apricots morele and melons
Impact on health
The best sources of chlorophyll are, of course, green vegetables: spinach, kale jarmuż, lettuce, cabbage, parsley and dill koperek, as well as herbs such as
nettle pokrzywa and dandelion mniszek lekarski.
Pigments that supply the colors of red blue, purple or black and accompanying sun protection to many fruits and plants.
For example in:
blueberries, blackberries, grapes, and pomegranates, red radish, red cabbage.
Anthocyanin molecules will change their color depending upon the pH of their environment thus it may serve as a pH indicator.