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Food Safety

Basic Principles of Food Safety in Hospitality
by

john barry-inglis

on 10 May 2012

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Transcript of Food Safety

Personal Hygiene Uniform, PPE Handwashing Food Storage Food Handling Perfume & Make up Hair Antiperspirant Refrigerator Freezer Danger Zone Hot Holding Safe Cooking Refrigerator Deep Freeze Ambient Labelling Cross Contamination Preparation Cooking Time Food Safety Temperature Control Hot Holding Best Before/ Use By Dates Stock Rotation Washing Peeling Cold Display Correct Equipment Contamination Physical Chemical Microbiological Prevention? Cooling
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