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Jarek Olah

on 25 May 2010

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Student Chef By: Jarek Olah 7H o 1% milk $3.19
o French Bread $1.99
o Garlic $1.19
o Becel $3.19
o BBQ sauce $3.19
o Steak Spice $4.99
o Croutons ( if I can fit it in budget) $2.99
o Romaine lettuce ( if I can fit it in budget) $1.59
o Lean sirloin steak $6.55
o Caesar salad dressing ( if I can fit in budget) $3.99
o Green Beans $2.99
o Parmesan cheese $3.60
o Strawberries $2.99
o Whip cream ( plastic container) $4.39
o Shortcakes $2.29
o Total= $ 49.12
Lean Steak:
Turn on the propane. Get some cooking oil and paper towel and put a dab of oil on the paper towel. Clean the grill. When the temperature turns to about 280-290 Celsius, Place the 4 pieces of steak on the barbecue where the heat comes up from. Move the ignition from low to medium when it starts cooking. Flip all 4 pieces of steak over. Then close the lid and let them cook for awhile. Then open the lid again and pour out a bit of steak spice of each of the steaks. Then add barbecue sauce onto the four steaks. Put the steaks on the plate with a scooper then it’s ready. Garlic Bread:
Preheat the oven to 350 f. cut the French bread in half, horizontally. Mix the butter and butter together. Spread the garlic and butter mixture on the two pieces of bread and heat in the oven for 10 minutes while on a sturdy pan. Remove the pan from the oven while using oven n mitts. Sprinkle parmesan cheese over the bread. Return the bread into the oven. Leave it in there for 2-3 minutes until the edges start to burn and toast. Remove from the oven and let it cool for 2-3 minutes then make 1 inch slices and then serve. Caesar Salad:
Start off by washing a few leaves of lettuce in a bowl of cold water. Dry the lettuce in a clean dishtowel. Then, break the leaves into slightly larger than bite size pieces and put it into a bowl. Then grab 2 handfuls of croutons and spread them through the salad. Then, to finish it off add the dressing and then toss the salad around with the two tongs. Strawberry Shortcakes:
Take about 7 strawberries and cut the green leaves and then put 3 of them in the shortcake and put whip cream on top. Put 4 strawberries around the plate. Then put whip cream on those and ENJOY! Beans:
Cut off the end of the beans on both side and cut them in half. Put them in a pot and then wash them for a good minute. Put on stove at 9 and they are ready when they are boiling and soft. Steak Ingredients:
1 container of Montreal Steak Spice
1 container of BBQ sauce
1 steak package Beans Ingredients:
Green Beans Caesar Salad Ingredients:
1 container of Salad Dressing
1 bag of Romaine lettuce
1 bag of Croutons Garlic Bread Recipe:
1 package of French Bread
1 container of Parmesan Cheese
1 container of Becel
1 Container of garlic By: Jarek Olah 7H Strawberry Shortcakes Ingredients:
1 bag of strawberries
1 container of whip cream
1 package of shortcakes Milk Ingredients:
1% milk jug 1% Mlik:
Pour 1% milk into a cup Whos Eating:
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