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Tamal de Olla

A (supposedly) Panamanian recipe. Don't experiment with what I wrote.
by

Daichi Komiya

on 11 January 2013

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Transcript of Tamal de Olla

Una receta de Panamá Tamal de Olla es una receta popular en el interior de Panamá. El instrucción El Fin Los ingredientes Daichi Komiya
Clase siete Una libra de Polenta 1 Cebolla 15 Olivas 1 Pollo pequeño 2 Pimientas Tamal de Olla Marinad el pollo
por un hora, con sal. Calentad la cebolla, las olivas, y las pimientas en un sartén
con calor medio. Añadid y calentad el
pollo hasta que dore. Poned los contenidos en una
polenta y coced en el horno. La receta tome tres horas para cocinar. 6 a 8 gentes pueden comer la receta. Alguna de Sal Materiales Cuchillo Un sartén Horno
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