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Proceso de elaboración del cereal de avena en hojuelas

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by

Regina Mendívil

on 25 January 2014

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Transcript of Proceso de elaboración del cereal de avena en hojuelas

Proceso de elaboración del cereal de avena en hojuelas
Trigo
Materia prima
Molturación de la avena
Limpieza de avena
Vapor seco
Secado
en
horno
Descascarillado
Cocción
Laminadora
Descascarilladoen
seco
Empaquetamiento
100°C
3 a 5 minutos
Secado
Hojuelas de avena
Producto
Full transcript