Send the link below via email or IMCopy
Present to your audienceStart remote presentation
- Invited audience members will follow you as you navigate and present
- People invited to a presentation do not need a Prezi account
- This link expires 10 minutes after you close the presentation
- A maximum of 30 users can follow your presentation
- Learn more about this feature in our knowledge base article
Do you really want to delete this prezi?
Neither you, nor the coeditors you shared it with will be able to recover it again.
Make your likes visible on Facebook?
You can change this under Settings & Account at any time.
Transcript of Pastry Making
involves repeated rolling & folding of layers of pastry
Most common type:
Journal Assignment 3
Write down all the different dishes (sweet & savoury) that you know are made from pastry.
is a pastry made up of paper thin sheets.
shortcrust pastry used to make Quiche & Tarts
unlike most pastry
is made in a pot with heat.
Raspberry & Strawberry tarts
Mince Pies using sweet shortcrust pastry
Used to make dishes like
So What is Pastry?
Pastry is a mixture of
flour, fat & water
Theses are the basic ingredients and there are several variation ingredients added.
Types of Pastry available
2. Filo Pastry
similar to rough puff pastry,
repeated layers of thin pastry.
and Vol-au-vents use flaky pastry
6. Flan Pastry
Flan pastry is really shortcrust except it is richer & sweeter as it contains
sugar & eggs
Uses of Flan Pastry:
individual fruit flans
Pastry needs to be kept COLD!
However there are exceptions!
of pastry that are in the market & investigate the
of how much each type of pastry is!
type of commercial brand of pastry to work with and make a dish savoury or sweet dish from your research.
investigate key points that should be considered when using your chosen type of pastry.
Rubbing in the cold butter to the flour