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terence tan

on 29 April 2010

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Transcript of strawberry

Strawberry Jelly Cheese Cake

400g Marie biscuits (crushed)
250g butter (melted)

250g Philadelphia cream cheese
3 tbsps condense milk
90g lemon jelly powder (1box)
250ml water
1 tbsp gelatine powder

Some strawberry for garnish

270g strawberry flavour jelly powder (3box)
540ml water



Mix Marie biscuits and butter evenly. Press hard into a cake mould (any shape). Chill in the fridge.


Boil 250g water in a pot. Add lemon jelly and gelatine. Stir till dissolve. Reduce to small fire. Add cream cheese and condense milk till smooth. When cool, pour it into the same mould. Put it in the fridge to set.

Add strawberry on top for garnish.


Boil 540ml water. Add strawberry jelly powder and stir till dissolve. When cool pour the strawberry jelly into the mould. Set in fridge for about 5 hours.
It is ready to be serve.

Strawberry Shortcake A Strawberry Experience
Full transcript