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Pumpkins

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Amanda Sills

on 15 October 2016

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Transcript of Pumpkins

Pumpkins
Pumkin Fun Facts
Pumpkins are usually orange but can sometimes be yellow, white, green or red.

The name pumpkin comes from the Greek word ‘pepon’, meaning ‘large melon’.
Pumpkins have thick shells which contain pulp and seeds.

Scientifically speaking, pumpkins are a fruit (they contain seeds) but when it comes to cooking, they are often referred to as vegetables


They vary in weight but an average sized pumpkin might weigh around 13 pounds (6 kilograms).

Giant pumpkins can be grown for competitions, with some weighing over 1000 pounds! (450 kilograms). In 2010, the world record was 1810 pounds! That’s huge!!

Over 1 billion pounds (450 million kgs) of pumpkin are produced in the US every year.

As a food, pumpkin can be baked, roasted, steamed or boiled.

Pumpkin pie is a sweet dessert that originates in North America and is traditionally eaten during harvest time and holidays such as Thanksgiving and Christmas.

Pumpkins are popular decorations during Halloween.

A carved pumpkin illuminated by candles is known as a ‘jack-o-lantern’.
The tradition is believed to have come from Ireland, where they used to carve faces into turnips, beet and other root vegetables as part of the Gaelic festival of Samhain.

100 grams of pumpkin produces around 26 calories of energy
Pumpkin History
Pumpkins originated in Central America. But now pumpkins grow on 6 continents.

U.S growers produce 1,500,000,000 billion pounds of pumkin per year.

A pumpkin is a cultivar of the squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds and pulp. Some exceptionally large cultivars of squash with similar appearance have also been derived from Cucurbita maxima. Specific cultivars of winter squash derived from other species, including C. argyrosperma, and C. moschata, are also sometimes called "pumpkin". In New Zealand and Australian English, the term "pumpkin" generally refers to the broader category called "winter squash" elsewhere.

Pumpkins are widely grown for commercial use, and are used both in food and recreation. Pumpkin pie, for instance, is a traditional part of Thanksgiving meals in the United States. Commercially canned pumpkin puree and pumpkin pie fillings are usually made from different kinds of winter squash than the pumpkins frequently carved as jack-o'-lanterns for decoration around Halloween.
Pumpkin Uses
Some most common uses for pumpkins are cooking, canned pumpkin, carving, pumpkin pudding or pumpkin pie, pumpkin puree, decorations, roasted pumpkin seeds, pumpkin seed oil, and dietary supplements for dogs and cats.
Pumpkin growing conditions
Pumpkins do best when the seeds are directly planted in the ground. If your growing season is very short, seed indoors in peat pots about 2 to 4 weeks before the last spring frost. Be sure to harden off before transplanting("Hardening off” is the process of moving plants outdoors for a portion of the day.) Wait until the plant soil is 70ºF or more before sowing seeds.
Video Time
http://www.history.com/topics/halloween/pumpkin-facts
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