**How It Is made**

Is there a relationship between Sex and Ice cream Flavor

DID YOU KNOW?...FUN FACTS

The U.S eats more ice cream than another country

One cone of ice cream can be finished off in 50 licks...TRY IT!

Most profitable day for ice cream sellers is almost always Sunday

Over $21 billion dollars is moved by Ice cream industry in United States alone

It takes 12 Ib of milk to make 1 gallon of icecream

There is 273 calories in one cup of vanilla ice cream

Cone and Cylinders

In order to see which object can hold more ice cream, we must find their volume. so lets say both the cylinder and the cone has the radius and height

r= 12 h= 20

formula: Cylinder- pi × radius^2 × height

Cone- (1/3) × pi × radius^2 × height

Math: Cylinder 3.14x12^2 x 20= 9,047.787

Cone (1/3)x3.14x 12^2x 20= 3,015.928

This shows that the cylinder would hold more ice cream then cones

Surface Area

In order to see which object uses more materials, I will use surface area to see how much material is need to make a cone and cup. like in the slide before the radius and the height will be the same

raduis- 12

height- 20

formula- cylinder: 2x pi x r x h +2x piπx r^2

cone: pi x r (r+ h^2+r^2)

math: Cylinder: 2x 3.14x 12x 20+ 2x 3.14x 14^2 =2412.74

Cone: 3.14x 12( 12+ 20^2+ 12^2= 1331.68

This shows that it take more materials to make cylinder then a cone.

Ice Crystals

Crystal formation is based on symmetry

Ingredients

The basic ingredients is milk, ice, flavor, cream, (Home made ice cream)

Background

What is ice cream and where did it come from?

which holds more ice creams?

which cost less to make

Ice cream was introduced to American in the 1700's so we've had ice in the united states for 2014-1700= 314 years

however it has been in existence for 200+ 2014- 1 = 2,213 years

Dont you Hate it when you see ice crystal developing on the top of your favorite ice cream? This depressing tragicity occurs when Ice cream water separates from the fat contain, the water begins to freeze

How to prevent Ice crystals

Put it in the back of the freezer so it is not exposed to room temperature

Keep freezer at 0 degrees

Try to get a container that has a shape with high surface area to volume ratio (Better to get flat and wide than compact and boxy).

Wrao Aluminum foil around it (Keep temperature at homeostasis)

Measurement are VERY IMPORTANT

When you are preparing to make homemade ice cream, DO NOT AND I MEAN DO NOT

GUESS WITH YOURS EYES, get a

measuring cup.

FOLLOW DIRECTIONS!!!!

Let's find the Surface Area of a ice cream cone

10 in

6in

A= 1/2A of a sphere + area of a lateral cone

= 1/2 x 4 r^2 + r x s

= 2 (3)^2 + (3) 58

= 18 + 3 58

=128cm^2

s

the height of the cone is 7 because 10-r =7

so d^2= 3^2+ 7^2

d^2= 58

Pythagorean theorem

1.092

The chart is 5.99. We fail to Reject null hypothesis. there is no association between sex and ice cream flavors

Soft Ice cream v.s Hard Ice cream

Contains more milk fat

Freeze at 4-7 degrees F

Has a less amount of sugar

Has more stabilizer

Contains less milk fat

Freeze at 15-25 degrees F

Has more sugar

Has a less stabilizer

Now convert it to Celsius

Sources

"Facts about Ice Cream." Fun and Interesting. N.p., n.d.

Web. 26 May 2014.

"Math2.org Math Tables: Areas, Volumes, Surface Areas."

Areas, Volumes, Surface Areas. N.p., n.d. Web. 26 May 2014.

"Serious Eats - Seriouseats.com." The Best Way to Store

Ice Cream in Your Freezer. N.p., n.d. Web. 26 May 2014. gkghk