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Food Poisoning

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by

Nicole Tong

on 19 March 2014

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Transcript of Food Poisoning

- Very common
- Also known as food-borne illness
- 4 million illnesses a year
Attainment
Eating contaminated food
Salmonella
Raw contaminated meat, eggs, and poultry
Bacteria can grow on food if not cooked properly
Spread by knives, cutting surfaces, and infected food handlers
-nausea
-vomiting
-diarrhea
-muscle cramps
-fever
-headaches
Duration
5 to 7 Days
Listeria
Found in seafood, chicken, cheese
Can spread through soil and water
Symptoms
- diarrhea
-vomiting
-can lead to meningitis
-can lead to septicemia
Duration
7-10 Days
Clostridium Perfringens
Found in meat, poultry and gravies
Produces heat-resistant spores
Can produce toxins
Symptoms
-diarrhea
-abdominal pain
-vomiting
-nausea
-fever
Duration
24 hours or less
1-2 Weeks
E.coli
Found in beef, unpasteurized milk, and contaminated water
Lives in human and animal intestines
Symptoms
-may suffer permanent health damage
-can be life threatening
-most will recover completely
Duration
5-10 Days
Campylobacter
Found in poultry, red meat, unpasteurized milk, and water
Spreads easily
Symptoms
-diarrhea
-abdominal cramps
Duration
About 1 week
Treatments
- Drink lots of water
- Don't consume any caffeinated or dairy products
- Take a probiotic
- Get plenty of rest
If symptoms don't improve, contact your doctor
Preventions
Strain 0157
Wash hands and surfaces often
Don't cross contaminate
Cook to the right temperature
Keep foods properly refrigerated

Food Poisoning
- Can be bacteria, virus or parasites
Pork, beef, poultry
Dairy products
Tomatoes, potatoes
Symptoms
By: Nicole T. and Sophie N. 8S
Sources
http://www.webmd.com/food-recipes/food-poisoning/food-poisoning
http://en.wikipedia.org/wiki/Foodborne_illness
http://chealth.canoe.ca channel_condition_info_details.asp?disease_id=60&channel_id=44&relation_id=54611
http://www.mayoclinic.org/diseases-conditions/food-poisoning/basics/definition/con-20031705
http://healthycanadians.gc.ca/eating-nutrition/poisoning-intoxication/index-eng.php
http://inspection.gc.ca/food/information-for-consumers/fact-sheets/food-poisoning/eng/1331151916451/1331152055552
http://www.emedicinehealth.com/food_poisoning/article_em.htm
http://www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/pages/Food_poisoning_listeria?open
http://www.accepta.com/environmental-water-wastewater-knowledge/pathogen-control-knowledge/297-food-poisoning-bacteria-salmonella-listeria-e-coli-0157-campylobacter
http://www.foodsafety.gov/poisoning/causes/bacteriaviruses/cperfringens/
http://healthycanadians.gc.ca/eating-nutrition/poisoning-intoxication/ecoli-eng.php
http://health.howstuffworks.com/diseases-conditions/digestive/how-to-treat-food-poisoning.htm
Learning Goals
How you can get food poisoning
Types of bacteria that cause food poisoning
Treatments
Preventions
Symptoms
Duration
http://www.nhs.uk/Conditions/Food-poisoning/Pages/Prevention.aspx
Now here is a quiz to test how much you've learned
-stiff neck
Full transcript