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write an essay presentation about the country you consider h
Transcript of write an essay presentation about the country you consider h
Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples remain native foods such as corn, beans and chili peppers, but the Europeans introduced a large number of other foods, the most important of which were meat from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and lots of spices.
The kitchen has evolved, like everything has its cycle, which makes many think that there is nothing new to offer and the best way to rescue the Mexican cuisine is, return to the culinary roots, back to the methods of our ancestors , rescuing ingredietes, tastes, and ways of preparing and handling food.
MEXICAN CUISINE IN THE WORLD
Mexican gastronomy has evolved over the years and is one of the most representative of Latin America and the world.
Mexican gastronomy crossed borders and is known and appreciated all over the world
CHARACTERISTICS OF MEXICAN CUISINE
TOP MEXICAN CHEF ON MEXICAN FOOD AND UNESCO AWARD
Mexican cuisine is closely tied to the culture, social structure and popular traditions of the country. The most important example of this connection is the use of mole for special occasions and holidays, particularly in the South region of the country. For this reason and others, Mexican cuisine was added by UNESCO to its list of the world’s "intangible cultural heritage".Top Mexican chef on Mexican food and UNESCO award
Mexican cuisine is the best in the world for its taste, its range of ingredients and their ancestral WEALTH.
Mexican gastronomy crossed borders and is a favorite of many people in the world
Cuisine of Mexico is known for its great variety of dishes and recipes , as well as for processing complexity , is famous for its strong flavors and highly seasoned sophisticated . It brings together Indian and European culinary traditions , among many others. If here is to propose a description of all the influences he received Mexican cuisine , this introduction would become a national cuisines list
There is no single concept of " Mexican cuisine " because, although there are still some common ingredients and diversity trends are established differences from region to region , and every Mexican state has its own recipes and culinary traditions. There are certain works of local cuisine have spread larger regions or even nationally. This is the case of dishes such as cochinita pibil ( Yucatan ) , mole poblano , pozole (identified with Sinaloa , Jalisco and Guerrero ) , goat ( source Coahuila and Nuevo Leon attributed to origins ) and so on , with a endless list