Loading presentation...

Present Remotely

Send the link below via email or IM

Copy

Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.

DeleteCancel

Make your likes visible on Facebook?

Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.

No, thanks

Food Additives

No description
by

Alyssa Logue

on 13 September 2013

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of Food Additives

Food Additives
Oreo's
The oreo was invented in 1912.
Sam J. Porcello is credited with inventing the filling inside of the oreo cookie. Not only did he invent the famous "stuf", he is also famous for creating both the chocolate and vanilla cookies. The oreo cookie was first created at the Nabisco (National Biscuit Company) factory in New York City.
Ingredients
SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), HIGH OLEIC CANOLA AND/OR PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CORNSTARCH, SALT, SOY LECITHIN, VANILLIN, CHOCOLATE.
Nutritional Facts
Serving Size: 34 g
Servings per container: 16
Calories: 160 Calories from Fat: 60
Total Fat: 7g 11%
Saturated Fat: 2g 10%
Trans Fat: 0g 0%
Monounsaturated fat: 3g 1%
Cholesterol: 0 mg 0%
Sodium: 140 mg 6%
Potassium: 55 mg 2%
Total Carbohydrates: 25g 8%
Dietary Fiber: 1g 3%
Sugars: 14g
Protein: 1g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 6%



Vanillin
Vanillin is a flavoring agent often used in foods, beverages, and medicines. It is an organic compound with the molecular formula C8H8O3. Although Vanillin can be found naturally, it is very rare and extremely expensive to extract. Almost all companies use synthetic vanillin which is made when guaiacol is mixed with glyoxylic acid.
Guaiacol-A yellowish oily aromatic substance, derived from wood creosote and used chiefly as an expectorant, antiseptic, and local anesthetic.
Side Effects of Vanillin
Vanillin has been reported to trigger migraine headaches and other neurological issues.
en.wikipedia.org/wiki/oreo
http://newsfeed.time.com/2012/05/24/farewell-mr-oreo-man-who-invented-oreo-filling-dies-at-76/
http://www.snackworks.com/products/product-detail.aspx?product=4400003327
http://en.wikipedia.org/wiki/Vanillin#Adverse_effects
https://suite101.com/a/know-what-youre-eating-artificial-and-natural-vanillin-a319741
http://www.thefreedictionary.com/guaiacol
Fun Facts
Over 450 billion Oreos have been sold since they were invented in 1912.
The original recipe called for pork fat.
At the beginning of its invention, Oreo came in two different flavors, original and lemon meringue.
Vanillin in Other Countries
Vanillin is legal in all countries, however, high concentrations of natural vanillin are often restricted from being shipped from country to country due to alcohol content in it, price, and rarity.
Full transcript