Transcript: Boiled rice is the staple food for Koreans; it is eaten with almost every meal. Guk (soup) Korean meals traditionally consist of a soup served with rice. The soup can be made from vegetables, meat, fish, shellfish, seaweed, or beef bones. Korean Food Meets the World Barack Obama The President of U.S "Bulgogi and Kimchi are one of my favorite lunch menus" Gwyneth Paltrow American Actress "I got into shape after giving birth by eating Bibimbap" Cho Nan Gang Japanese musician "I love Korean food. I eat Kimchi everyday." Pierre Garnier Renowned cook in France "I've never tasted anything like Korean food across the world." Korean Cuisine Kimchi is the national dish of Korea. In the case of kimchi the cabbage is coated leaf by leaf in a delicious spicy mix of hot pepper flakes, garlic, chives, onion, pear juice, and more. 2006 Kimchi World's Top 5 Health Food Bibimbab In Korean, “bibim” means “mixed” and “bab” means rice. A simple salad of rice, mixed vegetables, beef, and egg, with sesame oil and chili paste for seasoning. Bulgogi is a Korean dish that usually consists of grilled marinated beef. It is listed at number 23 on World's 50 most delicious foods readers' poll compiled by CNN Go in 2011. Gimbab is a popular Korean dish made from steamed white rice (bab) and various other ingredients, rolled in gim (dried seaweed) and served in bite-size slices. Gimbab is often eaten during picnics or outdoor events, or as a light lunch Ddeokbokki is a popular Korean snack food which is commonly purchased from street vendors. The main ingredients of ddeokbokki are boiled rice cakes, gochujang (chilli paste), onions, diced garlic, salt, sugar and different kinds of seasoning based on the taste. Korean Food Best 7 Korean Food bab (boiled rice) Banchan (side dishes) People love Korean food
Transcript: by : Leslie Lopez The table manners is Korea are primarily used to show respect to the elders in the table for example 1.You cant pick up the Chopsticks before the eldest in the table. 2. You cant use both hands to offer food to another. 3. No stirring common or share dishes 4. You have to wait for the Eldest to finish eating before you can leave. Since China is so close to Korea their food resulted in a cultural exchange. The Basic flavors for Korean food is spicy, sweet sour, and salty foods. 5. After leaving for 5-6 hours, rinse the lettuce twice in clean water, then squeeze as much water out of the lettuce as humanly possible (yes, squishing the cabbage is perfectly alright), and leave on a strainer for another 15-30 mins to drain the last of the water out. 6. The ‘sauce’ can be made whilst you’re waiting for the cabbage to wilt (in step 4). Combine 1 heaped tbsp of glutinous rice powder with 1/2 cup water in a pot, stir vigorously over a low heat till the mixture has turned white, has a very thick consistancy and bubbles whilst being stirred. 7. Let the rice powder glue cool down, and while it’s cooling, blend together the garlic, ginger, nashi pear, onion and Chinese radish into a pulpy liquid. Once the rice powder glue is completely cool, stir in the chilli powder, sugar and fish sauce, then pear mix and spring onion and combine well. 8. Lay out the cabbage and coat the front and back of every leaf with this rice chilli paste, making sure that they’re well coated and you haven’t missed any bits. 9. Once all the cabbage has been coated, press down into an airtight container and store in a cool, dark place for 3 days to aid the fermentation process. Taste it after 3 days, and if the lettuce tastes slightly tangy, soft but with some crunch and spicy, then place in your fridge. This can be stored in your fridge for up to 3 months (if it lasts that long! The first step is to soften up the scallions in a little neutral oil, which sweetens them up. Canola or vegetable oil, rather than olive oil, is the best choice. In the meantime, combine the flour, salt, and water in a bowl and whisk them together thoroughly. Once the scallions are getting soft, add the soy sauce to the pan, which should be quickly absorbed into the scallions. Then the batter gets poured into the pan. Shake the pan around to distribute it, and continue cooking over medium-high heat. The batter will slightly brown on the bottom and begin to set At this point, add the beaten egg and tilt the pan every which way to spread it out, and top with the korean red pepper, in our case, powder form. We kept spreading the egg out, lifting the edges of the pancake like an omelette to let egg run past the edges 10. 1910 to present: Japan Colonizes Korea 1910-1945 then the north and south split during WWLL The Japanese Influenced Korea through there occupation from 1910 to 1945 during their rule the culture and nationalism was reppressed. When the Korean diplomat Yi Gwang-Jeong returned to China he brought back several books, they were the fist western literature books in Korea they were a sensation among Confucianists as they grew sympathetic toward Christianity they began to accept it. 4. 660-935 Unified Silla : Silla along with Chinas Tang defeat Baekje and formed a Unified Silla http://www.history.navy.mil/photos/events/kowar/kowar.htm Food Culture 6. Place kimchi dishes in the back row, stew dishes on the right, sauces in the middle of the front row, meat dishes on the right side, and vegetables on the left side Korean History 6. 1932-1910 Joseon: General Yi Seonggye establishes the Joseon dynasty in Korea after the collapse of the mongols Works Cited Instructions 5. 936-1392 Goryeo: Silla over come by political disunity breaks into smaller parts and the name Korea comes from "Koryo"which is the McCune Reischauer spelling of Goryeo 1. Cut the cabbage in halves or quarters, and cut into the stem to remove most of it. 2. Combine 1L water with 1/2 cup of cooking salt into a large bowl, then plunge one half or quarter of cabbage into the water at a time. Carefully seperate the leaves layer by layer and make sure that you get the salted water right to the base of the leaves. 3. Drain water from the cabbage segments, then sprinkle a light layer of cooking salt over each layer of leaves, making sure to get more towards the thick, white base of the leaf rather than the thinner, green end. This is usually done by coating the lower half of your fingers in salt and using a flicking motion. Don’t feel that you have to use the ENTIRE 1 cup of salt here – just as much as is needed to give the leaves a light sprinkling – its hard to judge how much salt you will need/use as it depends on how big and how ‘ripe’ your cabbage is. 4. Place the cabbage segments into a bowl and leave covered for 5-6 hours, or till cabbage is floppy enough so that the leaves can be bent over, but still make a crisp ‘snapping’ noise when snapped. Ingredients Steamed white rice Bulgogi,
Transcript: Different types of korean side dishes Different types of korean food What are the most tastiest korean foods koreans mainly eat rice, it is like the main dish and they eat rice with some subsitues e.g. noodles, porridge, dumplings, or rice cake soup. what korean people eat on a daily basis On special occassions koreans typically eat kimchi, bean paste, hot peppars, korean barbeques, ogokbap which is a dish made of five grains and mixed vegetables and a festival food called tteokguk. The most tastiest korean foods in korea are kimchi, bibimbap, bulgogi, japchae, ddukbokki, seolleongtang, soondubu jaggae, samgyeopsal and haemul pajaeon. - kimchi - - Tteokbokki - samgyeopsal - bibimbap - japchae - gimbap Words used to describe korean food what do koreans eat on special occasians - kimchi - bean sprouts - steamed chilly - roasted seaweed - rolled omellete - korean jelly salad Intro Jjajangmyeon - chilly - salty - sweet - bitter - sour - fresh - juicy Korean food - greasy - tangy - cold/ hot - bland - crunchy - chewy - soft Korean cuisine is largely based on rice, vegetables and meat. Korean traditional meals are noted for the numbers of side dishes ( banchan ) that accompanies the short grain rice.
Transcript: Food war Scenery Good image of the country Great means People Reamains Kimchi Bulgogi Bibimbap the size of industry Travel Japanese food Food Since 2009 longing
Transcript: Why is Korean Food art-like? http://www.hotelclub.com/blog/street-foods-in-seoul/ www.bbc.com/news/health-25583487 en.wikipedia.org/wiki/Korean_cuisine travel.cnn.com/seoul/.../40-foods-koreans-cant-live-without-054198 http://www.health.com/health/article/0,,20410300,00.html The way they present their food is very neat. They divide the food and have side condiments. What are famous Korean dishes or side dishes? Main Dishes: Bibimpap ( Mixed Rice) Ddukbokkie (Rice Cake Street food) Seolleongtang (Ox Bone soup) Bulgogi Side Dishes: Kimchi Spicy Cucumber salad Goguma Mattang (Caramelized potatoes) Korean Food. By: Jenifer Thao References -Spicy rice cake stew. -Sundae. -Odeng. -Kimbap. - Sundubu jigae. What do street vendors sell?
Transcript: - kimchi - bean sprouts - steamed chilly - roasted seaweed - rolled omellete - korean jelly salad Different types of korean food What are the most tastiest korean foods first, On special occassions koreans typically eat kimchi, bean paste, hot peppars, korean barbeques, ogokbap which is a dish made of five grains and mixed vegetables and a festival food called tteokguk. what do koreans eat on special occasians Words used to describe korean food Intro - chilly - salty - sweet - bitter - sour - fresh - juicy Korean cuisine is largely based on rice, vegetables and meat. Korean traditional meals are noted for the numbers of side dishes ( banchan ) that accompanies the short grain rice. - greasy - tangy - cold/ hot - bland - crunchy - chewy - soft Different types of korean side dishes koreans mainly eat rice, it is like the main dish and they eat rice with some subsitues e.g. noodles, porridge, dumplings, or rice cake soup. what korean people eat on a daily basis The most tastiest korean foods in korea are kimchi, bibimbap, bulgogi, japchae, ddukbokki, seolleongtang, soondubu jaggae, samgyeopsal and haemul pajaeon. - kimchi - - Tteokbokki - samgyeopsal - bibimbap - japchae - gimbap Food recipe Jjajangmyeon Discussion question Korean food
Transcript: TRIVIA TIME: What is the most members in a Kpop group? A large amount of south Korean pop-culture today, as in many cultures, is reflected off it's music. K-pop, or Korean pop music, is becoming an increasingly recognized genre. Showing Variety in K-pop K-pop consists of all genres of what are considered 'popular music' in South Korea, but can consist of electronic, rock, hip-hop, R&B and dance-pop music. Snoop dogg did a collaboration with girls generation, Kanye with JYJ, Sky Ferreira and Missy Elliot with Gdragon and Will.i.am with 2Ne1 Conveniently, Seoul is considered the birth place of K-pop and a majority of entertainment companies are stationed there. American & South Korean Culture Groups of 10 or more are common, especially girl groups Instead of the commonly sexualized figures in American pop-culture, South Korea looks more towards 'cutsie' and younger idols. The flashier the better for both genders. Differences in American Pop and K-pop South Korean Background A Conclusion As you can tell already, groups are very common. Although we have this in America, it's not to the same extent. For example, Girls generation has 9 members. Another popular thing is for groups to be in factions, for example EXO-K is the half of EXO that sings in Korean, while EXO-M is the group that sings Mandarin, even though they both comprise EXO as a whole. Of course, many today will think of PSY, which isn't wrong, as he is a South Korean pop singer. But there's a whole realm outside of Gangnam style that's steadily gaining popularity. K-POP Basics D Boy Groups & Solo acts a.12 b.21 c.15 d.48 Some prominent differences can be found in that Korean singers are put through training camps at a young age and sculpted into idols, whereas we don't have it to that extent in America. One may audition for an entertainment company as early as 10, and may work till their early adult life. Once you are in this company, you can be dropped at any time, even if given a group. There's no romantic relationships and practices at all hours of the day. It's not uncommon for groups to even live at these entertainment companies. This is why all K-Pop groups are well rounded at both dancing and vocals. B-21 is the most members in a boy group called apeace, there is a J-Pop group called akb48 that has 48 members though The capital of South Korea is Seoul, one of the most populated cities in the world with over 10 million inhabitants. Guess the kpop star Looking into South Korean culture today South Korea (or the republic of Korea) is a country in Eastern Asia, completely different and separate from north Korea. It was established shorty after World war 2, in 1948. As for K-Pop's influence on America, it has yet to have really made a big debut, if you don't count PSY. It's made appearances, girls generation on the David Letterman show, BigBang being played on glee, but there hasn't been a big K-POP movement in America. What American stars have collaborated with K-pop stars? Some statistics; Korea has the second highest living standard and Asia's fourth largest economy, 15th world wide. Much of American culture influences K-POP. When Korean celebrities are asked who there inspirations are, they often say Micheal Jackson, Madonna, Brittney Spears, etc. The answer is all C B a. Snoop Dogg b. Kanye West c. Sky Ferreira d. Missy Elliot e. Will.i.am Intro to K-Pop: Girls groups
Transcript: Bibimbap - Vegetables mixed with rice ELEMENTS Jeonbokjuk - abalone porridge BRAINSTORM SNACKS: PEPERO, OREO CEREAL, HANGWA, KOREAN FOOD main dishes Ramyeon - Red chilli noodles Jajjangmyeon - Black bean sauce with noodles copy and paste as needed and take advantage of an infinite canvas! "Mind Mapping" Method Ddeokbokki is a snack, that teenage Koreans usually eat and is a rice cake with chilli sauce and can be mixed with noodles and eggs. Ddeokbokki
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