Transcript: Swan Ice Cream Shop Project Proposal Project Proposal SWAN ICE CREAM SHOP Swan ice cream is one stop ice cream shop. Where you find flavour of your choice in any season. We provide ice cream by maintaining high standard of quality in a joyful environment. Types of Business: " Ice cream manufacturing and retail shop" Introduction Business Slogan: "Good for you" Types of Business: " Ice cream manufacturing and retail shop" Text Text Pictures Pictures We will not involve any intermediary and deal with our customers directly. We will trry to give theme as much joyful and healhty environment as we can. SWAN of business SWAN of business We are providing healthy ice cream to all age groups especially to teenagers and college students in a lots of flavours. We try to posotion ourselves as courteous, loyal, sencere and environmental people. with the expansion of our business we may plan and emplement some of changes in our ice cream. VISION VISION "To povide a place with a lifetime experience and rich taste and be a market leader". MISSION MISSION "We provide ice cream to customer of all ages in vareity of seasonal, non seanal and other flavour". To make it much fun and delicious i come up with an idea to sooth... To make it much fun and delicious i come up with an idea to soothes with our taste that is to make an ice cream with different flavor. There are base on fruits like mango,avocado and durian. It could be base also in our favorite dessert like mango float, leche plan and ube. There is also chocolate and vanila flavors. Now the twist is you can pair it your favorite pastries like churros,dough nut and waffle instead with our traditional cone. We could also add some toppings like mallows,nips and many more.. We can make a lot of flavors and toppings in which we prefer to eat. Topic 3 Topic 3 Topic 4 Topic 4 Topic 5 Topic 5 Topic 6 Topic 6
Transcript: Icecream Sur Presented By: Skylyn Stoos Statistical Question How many flavors of ice cream do you like? Statistical Question Data Set: Data Set: 2, 3, 3, 4, 5, 5, 6, 7, 8, 10, 10, 10, 10, 12, 15, 20, 50, 72 Our outlier numbers are 50 and 72. Mean, Meadian, Mode and Range Mean: 13.52631579 Meadian: 10 Mode: 10 Range: 70 Mean Meadian mode range Dot Plot... Dot Plot 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 50 72 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 50 72 0 2 3 3 4 5 5 6 7 8 1 0 0 0 0 2 5 2 0 3 4 5 0 6 7 2 Stem and Leaf Plot Stem Leaf Stem and Leaf Plot Box-and Whisker Plot Box-and Whisker Plot 2 3 3 4 5 5 5 6 7 8 10 10 10 12 15 20 50 72 Median 3rd Q 1st Q Flavors Tallys Frequencey Table Frequencey Table 0-4 5-9 10-14 15-19 20-24 25-75 l l l l l l l l l l l l l l l l l l 0-4 5-9 10-14 15-19 20-24 25-75 Histogram Histogram 5 4 3 2 1 What shocked me the most is that somebody liked 72 flavors of icecream. This project was fun to make and learning more about others. Thanks for the experence. What shocked me... What shocked me...
Transcript: "Red Hot" Banana 9) Spleen & Artichoke Icecream Creme Anglaise recipe Chocolate 7) Blue Stilton Cheese Icecream The origins of ice cream can go back to at least the 4th century B.C 2) Sardines & Brandy Ice cream Crème anglaise (French for "English cream") is a pouring custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks and hot milk, often with vanilla Creme Anglaise ice cream The first ice cream parlor in America opened in New York City in 1776. American colonists were the first to use the term "ice cream". The name came from the phrase "iced cream" that was similar to "iced tea". The name was later shortened to "ice cream" 5) Caviar Ice cream Americas Favorites 10) Viagara Icecream the dark side Mint chocolate chip Ginger Ice cream Avocado ice cream Strawberry 8) Beer Flavored Icecream 6) Candied Bacon Icecream Ice cream was likely brought from China back to Europe About.com/Inventors Beat the egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed for 3 minutes, or until very thick. Reduce to low speed, and add the cornstarch. With the mixer still on low, slowly pour the hot milk into the eggs. Pour the custard mixture into a saucepan and cook over low heat, stirring constantly with a wooden spoon, until thickened. The custard will coat the spoon like heavy cream. Don't cook it above 180 degrees or the eggs will scramble! Pour the sauce through a fine strainer, add the vanilla extract, Cognac, and vanilla seeds, if using. Freeze the mixture in an ice cream freezer according to the manufacturer's directions. Transfer to a plastic container and store in the freezer until ready to serve. Vanilla 4) Horseflesh Ice cream 1) Spaghetti and cheese Ice cream Ice Cream Stacy Oros Ingredients 4 egg yolks 1/2 cup sugar 1 teaspoon cornstarch 1 3/4 cups scalded milk 1 teaspoon pure vanilla extract Seeds of 1/2 vanilla bean, optional Cookies n cream First Ice Cream 3) Squid Ink Ice cream
Transcript: What's in your strawberry ice cream? Friendly's Friendly's Milk, Cream, Strawberries, Corn Syrup, Sugar, Skim Milk, High Fructose Corn Syrup, Whey Protein Concentrate, Whey, Buttermilk, Natural Flavor, Citric Acid, Pectin, Guar Gum, Carrageenan, Mono And Diglycerides, Sodium Carboxymethylcellulose, Xanthan Gum, Red 40. Guar Gum Guar Gum carbohydrate emulsifyer and thickener hold 8 times more water than cornstarch very soluble egg replacement Sodium Carboxymethylcellulose Sodium Carboxymethylcellulose viscosity modifier synthesized from cellulose and chloroacetate allows for a relatively warm and churnless ice cream making process Hood Hood MILKFAT AND NONFAT MILK, BUTTERMILK, SUGAR, CORN SYRUP, STRAWBERRIES, WHEY, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVORS, AND RED BEET JUICE CONCENTRATE (FOR COLOR) Mono and diglycerides Mono and diglycerides used as emulsifiers lipids, but not classified that way by the FDA trans forms aren't included in "trans fat" category, though metabolized similarly by the body Polysorbate 80 Polysorbate 80 an emulsifier derived from plant or animal fats water-soluable Haagen Dazs Haagen Dazs CREAM, SKIM MILK, STRAWBERRIES, CANE SUGAR, EGG YOLKS. Egg Yolks Egg Yolks Egg yolks are mostly fat and protein. Fat, which freezes differently and less hard than water, makes ice cream soft and creamy. Full of emulsifiers (lecithin) which bind fat and water together helping to make the ice cream creamier Red - choline and phosphate group Black - glycerol Green - unsaturated fatty acid Blue - saturated fatty acid Sugar Sugar Adds sweetness Improves texture and body of ice cream Lowers freezing-point of the mix Sugar molecules dissolved in cream get in the way of ice crystals freezing, so it takes longer for ice cream to freeze Breyers Breyer's Milk, Strawberries, Cream, Sugar, Whey, Vegetable Gum (Tara) Tara Gum Tara Gum Used as a thickener and stabilizer Polysaccharide Whey Whey bind high amounts of water through physical and chemical means, increasing mix viscosity band improving freeze/thaw stability by limiting water-ice- water transition Very efficient emulsifiers of fat and oil Double click to edit Double click to edit Home made Sources http://www.foodadditivesworld.com/thickeners-and-vegetable-gums.html healthyeating.sfgate.com/use-whey-powder-ice-cream-9696.html https://sweets.seriouseats.com/2013/08/how-many-eggs-should-i-use-to-make-ice-cream.html https://www.icecreamnation.org/science-of-ice-cream/ https://www.thekitchn.com/how-does-sugar-affect-the-freezing-of-ice-cream-227805 https://pubs.acs.org/doi/abs/10.1021/ie50430a015 https://www.tandfonline.com/doi/abs/10.1080/87559129.2011.563399 https://draxe.com/guar-gum/ https://pdfs.semanticscholar.org/d27a/b2f5ca26f3102000c9d0f5c1c691e8bde254.pdf Sources
Transcript: 1.) what is ice cream? 2) what are some flavors? 3.) How is ice cream made? What we will be learning ? How does ice cream get to you? Different names around the world A famous treat existence since 4Th century B.c By: Martha Martinez and Mireya Enriquez The importance of ice cream Quantity consumed and produced. Facts about ice cream Fruits artificial flavoring Numerous flavors Milk 12lbs of milk = 1 gallon of ice cream California production Creamy stirring technique Ice cream Craze The end!!!!!!! Enjoy Thank you! who helps? Presentation!
Transcript: ICE CREAM LORIEL ABREU What is the significance, and benefits of ice cream to People? "My love for ice cream emerged at an early age,- and has never left" -Ginger Rogers "Ice cream is exquisite- what a pity it inst illegal." -Voltarie "Ice cream sales and trends" Idfa.2012.https://www.idfa.org/news-views/media-kits/ice-cream/ice-cream-sales-trends -the old farmers almanac. " The History of Ice Cream:Who INvented IT?DAte Doesn't Say. PUblication- Doesn't Say http://www.almanac.com/content/history-ice-cream-who-invented-it -Hot dog -Honey jalapeno pickle -Rosewater -Goat cheese -Wasabi pea dust Video History FACTS Barbara atencio Link-http://www.history.com/videos/hands-on-history-ice-cream-history#hands-on-history-ice-cream-history -Brain freezes are not dangerous -Ben & Jerry's started in 1978 -Haagen-Dazs started in 1961 -Breyer's started in 1866 -Marco Polo introduced ice cream to Italy. Brought back recipe from China. -First began as ice with fruit toppings/flavors -Chinese were credited for first ice creams (3000 BC) -First ice cream advertisement in America appeared in 1777 in the New York Gazette -Ice cream used to be made by placing a bowl of cream in a bucket of ice and salt. -Hand cranked churns were introduced in 1843 Alondra fernandez Where did ice cream originate and how has it evolved over time? How has ice cream manufacturing changed, and what are the patterns in sales? What is the significance and benefits of ice cream to people? COntinued Works CIted, Citations HIstory of ice cream."HIstory of ICe Cream.Date-Doesn't say. PUblication-DOesn't say.http://historyoficecream.blogspot.com video Idfa."JUly is national ice cream month". International Dairy Foods Association,2014ed.http://www.idfa.org/resource-center/industry-facts/ice-cream/ -Vanilla is the most popular flavor in the US -Tallest ice cream cone was over 9 feet tall. Scooped in Italy -One of the most unusual ice cream flavors is hot dog -Perry Sarah."PRemium ICE CReam:What makes it special."JUly 1, 2009.http://www.chow.com/food-news/7839/premium-ice-cream-what-makes-it-special/ Main ingredients Interesting Facts Citations: Quotes http://www.foodtimeline.org/foodicecream.html http://www.pbs.org/food/the-history-kitchen/explore-the-delicious-history-of-ice-cream/ http://www.todayifoundout.com/index.php/2013/06/the-history-of-ice-cream/ Question 3 -History."Hands on History:Ice Cream History.1996-2014,.http://www.history.com/videos/hands-on-history-ice-cream-history#hands-on-history-ice-cream-history -Hawaii is a home to an “ice cream bean”, fruit that tastes like vanilla ice cream. -In United States, July is deemed to be "National Ice Cream Month" Unknown Author. "Ice Cream". Wkikpedia.Wikipedia,En,2014ed. 1 1/2 cups half AND HALF 1 CUP OF SUGAR 1 VANILLA BEAN, HALVED 3 LARGE EGGS YOLKS 3/4 CUP OF HEAVY CREAM - Meyer Laurie. "Ice Cream is good for you" PUblication-Today's TMJ4.Date-doesn't say.http://www.todaystmj4.com/features/lauriemeyer/45558662.html Glossary people from all over the Globe enjoy it as a dessert or treat.(3) Works Cited Citations Questions Fun facts Ice cream is very significant to the world.(3) FUN FLAVORS -Olver Lynn. " Food Timeline Faqs ice cream" Food Timeline. March 29,2014.http://www.foodtimeline.org/foodicecream.html MUsic Ice cream provides nutrients for the human body.(2) by Pharrell WIlliams- HAppy Question Answers
Transcript: by josh plascencia & daniel lozada how has the invention changed or led to new inventions? historians tell us the history of ice cream begins with ancient flavored ices. The Chinese are generally credited for creating the first ice creams, possibly as early as 3000 BC. Marco Polo is popularly cited for introducing these tasty concoctions to Italy. ice cream began/was invented in the 5th century,b.c by greeks,it was 1300,marco polo brought an early form of ice cream to europe,then in 1700 it was finally brought to america.The Chinese are generally credited for creating the first ice creams, possibly as early as 3000 BC. Marco Polo is popularly cited for introducing these tasty concoctions to Italy. ice cream started off with flavored ice and soon grew into to a cool and creamy snack that every american loves .... Ice Cream Presentation Ice cream's origins are known to reach back as far as the second century B.C,although no specific date of orgin nor inventor has been credited with its discovery. We know that Alexander the Great enjoyed snow and ice flavored with honey and nectar. Nero Claudius Caesar (A.D. 54-86) frequently sent runners into the mountains for snow, which was then flavored with fruits and juices.it was used for a tasty and cold treat ... why was it invented ? where was it invented? inventing ice cream
Transcript: Fact #5 273 calories is in 113 grams (or one scoop) of ice cream. 5,000,000,000 people like vanilla ice cream, it's the most popular flavor. Standard Form: 5,000,000,000 people Scientific Notation: 5 x 10 5,800,000,000 quarts of ice cream are consumed yearly. Standard Form: 5,800,000,000 Scientific Notation: 5.8 x 10 -2 9 .16 hundredths of a gallon is milk. Standard Form: .16 gallons Scientific Notation: 1.6 x 10 Fact #3 9 Thanks For WAtching! -1 Ice Cream Presentation! Standard Form: 273 calories Scientific Notation: 2.73 x 10 By: Morgan Karst Caroline Guza Caitlyn Dahnke Fact #2 Fat-Free ice cream contains less than .5 grams of fat per serving, which is 80 calories. Standard Form: .5 Grams Scientific Notation: 5 x 10 Fact #1 -1 Fact #4
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