cafe presentation
Transcript: rondelle, dice and clarified butter. 20 ml olive oil 4 skinless, boneless chicken breast halves 9 g ground black pepper, or to taste 25 g onion powder, or to taste 1-1/4 (28 ounce) cans chopped stewed tomatoes, 1/2 the liquid reserved 1-1/4 (14 ounce) cans chicken broth 380 g frozen mixed vegetables 80 ml water unsalted butter that is slowly melted and the water evaporates and the milk solids separate from the golden liquid on the surface. www.youtube.com/watch?v=INZ_hG1lyYU www.youtube.com/watch?v=bJx6mHXKmNs dice clarified butter makes 4 servings rondelles Tender tomato chicken breast a cut that makes round or oval shape pieces by cutting cylindrical crosswise to cut foods into 1/4 squares, pieces should be cut as evenly as possible so the cooking time is the same. 1 tablespoon and 1 teaspoon olive oil 4 skinless, boneless chicken breast halves 1 tablespoon and 1 teaspoon ground black pepper, or to taste 1/4 cup onion powder, or to taste 1-1/4 (28 ounce) cans chopped stewed tomatoes, 1/2 the liquid reserved 1-1/4 (14 ounce) cans chicken broth 1-1/4 (10 ounce) packages frozen mixed vegetables 1/3 cup water www.youtube.com/watch?v=xR2O_GnH7Vw