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Unit 702 Developing skills for employment in the catering an
Transcript of Unit 702 Developing skills for employment in the catering an
Unit 702 Developing skills for employment in the catering and hospitality industry
You are required to write a report on the catering and hospitality industry.
You must cover all of the follow in the report..
Focus your report on the follow areas making sure you cover as much as possible to gain the highest grade.
Describe the key influences on the catering and hospitality industry
Describe scope and size of the catering and hospitality industry
Explain the importance of the industry to the national economy
Use sources of information about the catering and hospitality industry
Describe the functions of professional associations
Identify the legal requirements to work within the catering and hospitality industry.
Regional, national, multi national, international, global, SME, partnership, independent, franchise, limited companies, PLC.
Social trends, cultural, consumer spending, inflation, regulation, legislation, tourism, culinary achievers, media.
Employment provision, contribution to GDP and taxation.
Workforce, number of establishment’s, total turnover.
Sources of information
Promoting industry, providing members with information, providing professional membership, providing competitions, providing demonstration excellence, providing advocacy for the profession.
Websites, sector skills reports, professional association reports, company reports, government reports.
Age restrictions, qualifications, health check, visa (if required),working time directive.
Regional, national, international.
Your report needs to address everything in this prezi, you don't need to go into great detail, just enough to show that you have an understanding of that area.
Remember to put your name, date, group and unit number on everything you hand in.