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Unit 702 Developing skills for employment in the catering an

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Danny Davies

on 17 July 2015

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Transcript of Unit 702 Developing skills for employment in the catering an

photo credit Nasa / Goddard Space Flight Center / Reto Stöckli
Unit 702 Developing skills for employment in the catering and hospitality industry
You are required to write a report on the catering and hospitality industry.
You must cover all of the follow in the report..
Focus your report on the follow areas making sure you cover as much as possible to gain the highest grade.
Size
Describe the key influences on the catering and hospitality industry

Describe scope and size of the catering and hospitality industry

Explain the importance of the industry to the national economy

Use sources of information about the catering and hospitality industry

Describe the functions of professional associations

Identify the legal requirements to work within the catering and hospitality industry.
Key influences
Regional, national, multi national, international, global, SME, partnership, independent, franchise, limited companies, PLC.
Scope
Social trends, cultural, consumer spending, inflation, regulation, legislation, tourism, culinary achievers, media.
Employment provision, contribution to GDP and taxation.
Importance
Workforce, number of establishment’s, total turnover.
Sources of information
Promoting industry, providing members with information, providing professional membership, providing competitions, providing demonstration excellence, providing advocacy for the profession.
Functions
Websites, sector skills reports, professional association reports, company reports, government reports.
Age restrictions, qualifications, health check, visa (if required),working time directive.
Legal requirements
Regional, national, international.
Professional associations
Your report needs to address everything in this prezi, you don't need to go into great detail, just enough to show that you have an understanding of that area.
Remember to put your name, date, group and unit number on everything you hand in.
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