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Transcript of Recipes
Generally listed in order of use
How much of each ingredient will be used
Often Abbreviations are used to signify amounts Abbreviations for Measurements Teaspoon = tsp or t.
Tablespoon = Tbsp or T.
Cup = c
Gallon = gal
Pint = pt
Quart = qt
Pound = lb
Ounce = oz One half = 1/2
One fourth = 1/4
A quarter = 1/4
One third = 1/3
Two thirds = 2/3
Three fourths = 3/4 Fractions: Directions Tells you: What to do
Blend When to do it
First, Second, Third
Next, After, Finally
Whatever is listed first
you do first, whatever you
read next, comes next How to do it
with _________ (material)
On _________ (material)
Blend well May also include:
Yield (how much is made)
Overall Preparation time
What to serve it with A Recipe Must Have: