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La chocolaterie TILMORIN

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by

Maria Manuka

on 11 April 2014

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Transcript of La chocolaterie TILMORIN

La chocolaterie
TILMORIN

Création d'un chocolat
ATELIER INGREDIENT

Fèves de cacao --> torréfiées puis broyées =
LIQUEUR
Liqueur --> pressée =
BEURRE DE CACAO

ATELIER FABRICATION
Beurre de cacao
Lait
Sucre
Ingédients émulsifiants
--> mélangés et raffinés =
PÂTE LISSE

Pâte lisse --> malaxée, lissée et chauffée
EVITER LE BLANCHIMENT
ATELIER FINITION
Pâte lisse --> mise en moules ou utilisée pour l'enrobage
*peuvent être ajoutés (amandes, noisettes, griottes)
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