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Transcript of My prezume
So I've gained
versatile & int'l work experience
English teaching and traveling
It has taken a while for me to realize there's nothing wrong with disliking meaningless jobs performed in office cubicles.
I am glad I dared to wander off the beaten track to thrive.
Uncertainties excite me and I turn them into challenges.
I love to travel, learn about different people, languages and cultures. But what interests me the most is FOOD.
That's why I am seeking exciting opportunities in a food-related business.
...eating around the
Regional Executive Search
Consultant (South East Asia)
Programme and Event Executive
Business Support Operations
responsible for schedule creation and coordination of themed evening cooking & baking classes, basic cookery courses and kids' cooking classes (60 classes/month, 3 venues)
website and contact manager system
newsletter, FB and other social media
manage admin duties
provide an excellent customer experience and to champion product quality
keep a lookout for new chefs
deliver Asian cooking classes and corporate team builds
Hungary's biggest and most successful cooking school, operating since 2006 with three venues in Budapest
the only cooking school in Central-Eastern Europe with presence in multiple countries (Hungary, Czech Republic, Slovakia, Romania)
evening cooking and pastry classes covering cuisines from all over the world
basic cookery courses
150 different evening classes
corporate team builds
coffeeshop and bookshop
sourcing and recruiting for senior managerial and executive level roles based across Asia Pacific in the logistics and supply chain, freight forwarding, engineering and manufacturing sectors.
headhunting, interviewing, shortlist presentation, offer negotiation
graduation photo at OSAC, 2012
-ISSC Pte Ltd
ToTT Cooking Studio
fine tuned new CMS which resulted in improved registration processes and higher booking rates for cooking classes
revived the company`s FB page
brought new chefs on board and launched new classes
streamlined cooking class admin processes
enhanced and improved communication with chefs
updated recipe database and created background info for classes - better documentation
as a guest chef cooked lunch for 80 people with an amazing menu
coordination of end-to-end recruitment process for positions up to mid-managerial level in the logistics and supply chain, freight forwarding, engineering and manufacturing sectors in Hungary
sourcing, interviewing and presenting candidates
OBJECTIVES AND GOALS
to continue and elevate my career at a food-related business (cooking school/culinary institute/event management/hospitality/ food startup/social enterprise) and to keep learning
develop and manage cooking class schedule
create, edit and manage online operations for cooking classes.
social media and newsletter
liaise with various internal and external parties to ensure smooth execution of cooking classes and events.
manage sponsored products inventory and maintain relationships with cooking studio sponsors.
manage administrative duties, generate reports and maintain events image database
be knowledgeable of market and industry trends, and competitors.
2013 Certificate of Accomplishment,Science of Gastronomy
online course offered by coursera
The Hong Kong University of Science and Technology
I am from Hungary (EU citizen)
I am open-minded, sociable & easy to get along with
I have a cheerful, optimistic personality and a sense of humour
I love reading, traveling, running,cooking and eating
Master`s degree in Economics and International Relations
Diploma in Food Preparation and Culinary Arts
Professional background in Back Office, Recruitment & Executive Search and Cookery School Industry
International work experience (Singapore, China)
Real passion for great food combined with professional culinary training
do nutrition studies
improve my pastry skills
run a full marathon within 5 years
....and have learned to:
work effectively with people of different backgrounds, interests, motivations, skills and personalities
quickly adapt to new environments
work under pressure and meet tight deadlines
always stay professional, even in tough situations
appreciate real teamwork and to work towards a common goal
not to give up
ToTT “Tools of the Trade”, is a subsidiary of Sia Huat, South East Asia’s leading distributor of quality industry tableware, kitchenware and foodware supplies and a massive kitchen wonderland spanning over 3,345 m2 carrying exclusive cooking, baking and hosting-related merchandises.
ToTT Cooking Studio has a hands-on kitchen with 12 induction stoves and a demo kitchen that can seat up to 70 people.
With nearly 186 m2 of space, both studios offer classes for everyone from the person just beginning to discover fun in the kitchen, to the avid professional home chef.
My food blog
2006 Master of Economics and International Relations
2004 Semester in Sao Paulo, Brazil
2012 Diploma in Food Preparation
and Culinary Arts
graduated with distinction
nominated for Medal of Excellence
outstanding communication skills
excellent organization skills