Loading presentation...

Present Remotely

Send the link below via email or IM

Copy

Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.

DeleteCancel

Keys to Professionalism in the Culinary Arts Field

No description
by

Sean Miller

on 23 June 2015

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of Keys to Professionalism in the Culinary Arts Field

A Positive Attitude
A Full Range of Skills and Techniques
Stamina
(Both Physical and Mental)
Ability to Work with Other People
Mutual Respect
Eagerness to Learn
(Open Mindedness)
Keys to Professionalism in the Culinary Arts
The Beginning...
10 behavioral characteristics that the chef or food service professional should develop and maintain to achieve the highest standards of professionalism.
Experience
Dedication to
Quality &
Excellence
Good Foundation
(Mastering the Basics)
Professional Demeanor
& Appearance.
(at all times)
Ability to Learn by Your (Inevitable) Mistakes
By Chef Jeff Miller
Full transcript