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Keys to Professionalism in the Culinary Arts Field

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Sean Miller

on 23 June 2015

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Transcript of Keys to Professionalism in the Culinary Arts Field

A Positive Attitude
A Full Range of Skills and Techniques
(Both Physical and Mental)
Ability to Work with Other People
Mutual Respect
Eagerness to Learn
(Open Mindedness)
Keys to Professionalism in the Culinary Arts
The Beginning...
10 behavioral characteristics that the chef or food service professional should develop and maintain to achieve the highest standards of professionalism.
Dedication to
Quality &
Good Foundation
(Mastering the Basics)
Professional Demeanor
& Appearance.
(at all times)
Ability to Learn by Your (Inevitable) Mistakes
By Chef Jeff Miller
Full transcript